(II) You buy an “airtight” bag of potato chips packaged atsea level, and take the chips on an airplane flight. Whenyou take the potato chips out of your “carry-on”bag, you noticeit has noticeably “puffed up.” Airplane cabins are typicallypressurized at 0.75 atm, and assuming the temperatureinside an airplane is about the same as inside a potato chipprocessing plant, by what percentage has the bag “puffedup” in comparison to when it was packaged?
(II) You buy an “airtight” bag of potato chips packaged atsea level, and take the chips on an airplane flight. Whenyou take the potato chips out of your “carry-on”bag, you noticeit has noticeably “puffed up.” Airplane cabins are typicallypressurized at 0.75 atm, and assuming the temperatureinside an airplane is about the same as inside a potato chipprocessing plant, by what percentage has the bag “puffedup” in comparison to when it was packaged?
Chapter1: Temperature And Heat
Section: Chapter Questions
Problem 111AP: In some countries, liquid nitrogen is used on daily trucks instead of mechanical refrigerators. A...
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(II) You buy an “airtight” bag of potato chips packaged at
sea level, and take the chips on an airplane flight. When
you take the potato chips out of your “carry-on”bag, you notice
it has noticeably “puffed up.” Airplane cabins are typically
pressurized at 0.75 atm, and assuming the temperature
inside an airplane is about the same as inside a potato chip
processing plant, by what percentage has the bag “puffed
up” in comparison to when it was packaged?
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