III. Look at the structure of following sugar and answer the following questions: CH,OH CH,OH он он i. It is a monosaccharide/Disaccharide/polysaccharide ii. Is it a reducing/non-reducing sugar? iii. When it is reacted with Benedict solution containing Cu2+ blue solution. What is the color of the Copper ion? Red/blue iv. Is it a Cyclic hemi acetal/ Cyclic acetal v. How do you describe the glycosidic linkage as, 4-alfa/4- beta
III. Look at the structure of following sugar and answer the following questions: CH,OH CH,OH он он i. It is a monosaccharide/Disaccharide/polysaccharide ii. Is it a reducing/non-reducing sugar? iii. When it is reacted with Benedict solution containing Cu2+ blue solution. What is the color of the Copper ion? Red/blue iv. Is it a Cyclic hemi acetal/ Cyclic acetal v. How do you describe the glycosidic linkage as, 4-alfa/4- beta
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Transcribed Image Text:III. Look at the structure of following sugar and answer the
following questions:
CH,OH
CH,OH
он
он
i. It is a monosaccharide/Disaccharide/polysaccharide
ii. Is it a reducing/non-reducing sugar?
iii. When it is reacted with Benedict solution containing
Cu2+ blue solution. What is the color of the Copper
ion? Red/blue
iv. Is it a Cyclic hemi acetal/ Cyclic acetal
v. How do you describe the glycosidic linkage as, 4-alfa/4-
beta
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