In a herd of dairy cows the narrow-sense heritability for milk protein content is 0.76, and for milk butterfat it is 0.82. The correlation coefficient between milk protein content and butterfat is 0.91. If the farmer selects for cows producing more butterfat in their milk, what will be the most likely effect on milk protein content in the next generation?

Human Heredity: Principles and Issues (MindTap Course List)
11th Edition
ISBN:9781305251052
Author:Michael Cummings
Publisher:Michael Cummings
Chapter18: Genetics Of Behavior
Section18.2: Models, Methods, And Phenotypes In Studying Behavior
Problem 1EG: What role would twin and adoption studies play in selecting a model for determining whether...
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In a herd of dairy cows the narrow-sense heritability for milk
protein content is 0.76, and for milk butterfat it is 0.82. The correlation
coefficient
between milk protein content and butterfat
is 0.91. If the farmer selects for cows producing more butterfat in
their milk, what will be the most likely effect on milk protein content
in the next generation?

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