In determining the average rate of heating of a tank of 20% sugar syrup, the temperature at the beginning was 20°C and it took 30 min to heat to 80°C. The volume of the sugar syrup was 50 ft3 and its density 66.9 lb/ft3. The specific heat of the sugar syrup is 0.9 Btu lb-1°F-1. (a) Convert the specific heat to kJ kg-1°C-1. (b) Determine the rate of heating, that is the heat energy transferred in unit time, in SI units (kJ s-1)
In determining the average rate of heating of a tank of 20% sugar syrup, the temperature at the beginning was 20°C and it took 30 min to heat to 80°C. The volume of the sugar syrup was 50 ft3 and its density 66.9 lb/ft3. The specific heat of the sugar syrup is 0.9 Btu lb-1°F-1. (a) Convert the specific heat to kJ kg-1°C-1. (b) Determine the rate of heating, that is the heat energy transferred in unit time, in SI units (kJ s-1)
Principles of Heat Transfer (Activate Learning with these NEW titles from Engineering!)
8th Edition
ISBN:9781305387102
Author:Kreith, Frank; Manglik, Raj M.
Publisher:Kreith, Frank; Manglik, Raj M.
Chapter8: Natural Convection
Section: Chapter Questions
Problem 8.3P
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In determining the average rate of heating of a tank of 20% sugar syrup, the
temperature at the beginning was 20°C and it took 30 min to heat to 80°C. The
volume of the sugar syrup was 50 ft3 and its density 66.9 lb/ft3. The specific heat of
the sugar syrup is 0.9 Btu lb-1°F-1.
(a) Convert the specific heat to kJ kg-1°C-1.
(b) Determine the rate of heating, that is the heat energy transferred in unit time, in SI units (kJ s-1)
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