In the concentration of fruit juices, a portion of the feed is redirected to bypass the evaporator and then mixed with the concentrated product to reintroduce flavor compounds that would have been lost by evaporation. The feed contains 13.67% solids, and the outlet to the evaporator contains 62.77% solids. What should be the bypass to feed ratio (B/F) to have a final product containing 39.60% solids?

Introduction to Chemical Engineering Thermodynamics
8th Edition
ISBN:9781259696527
Author:J.M. Smith Termodinamica en ingenieria quimica, Hendrick C Van Ness, Michael Abbott, Mark Swihart
Publisher:J.M. Smith Termodinamica en ingenieria quimica, Hendrick C Van Ness, Michael Abbott, Mark Swihart
Chapter1: Introduction
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In the concentration of fruit juices, a portion of the feed is redirected to bypass the evaporator and then mixed with the concentrated product to reintroduce flavor compounds that would have been lost by evaporation. The feed contains 13.67% solids, and the outlet to the evaporator contains 62.77% solids. What should be the bypass to feed ratio (B/F) to have a final product containing 39.60% solids?

 

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