In the production of soap, How would you determine whether you have too much or too little KOH? What might account for the sensations observed?
In the production of soap, How would you determine whether you have too much or too little KOH? What might account for the sensations observed?
Chapter12: Water Requirements For Aquaculture
Section: Chapter Questions
Problem 9E
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In the production of soap, How would you determine whether you have too much or too little KOH? What might account for the sensations observed?
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