Which of these statements about taste is true? All bitter-tasting compounds have a similar chemical structure Sourness is detected when hydrogen ions bind to membrane receptors Sodium ions from foods can directly depolarize certain taste cells Sweetness is a measure of the concentration of hydrogen ions in food

Biology: The Unity and Diversity of Life (MindTap Course List)
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Chapter33: Sensory Perception
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Which of these statements about taste is true?
All bitter-tasting compounds have a similar chemical structure
Sourness is detected when hydrogen ions bind to membrane receptors
Sodium ions from foods can directly depolarize certain taste cells
Sweetness is a measure of the concentration of hydrogen ions in food
Transcribed Image Text:Which of these statements about taste is true? All bitter-tasting compounds have a similar chemical structure Sourness is detected when hydrogen ions bind to membrane receptors Sodium ions from foods can directly depolarize certain taste cells Sweetness is a measure of the concentration of hydrogen ions in food
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