Which of these statements about taste is true? All bitter-tasting compounds have a similar chemical structure Sourness is detected when hydrogen ions bind to membrane receptors Sodium ions from foods can directly depolarize certain taste cells Sweetness is a measure of the concentration of hydrogen ions in food
Which of these statements about taste is true? All bitter-tasting compounds have a similar chemical structure Sourness is detected when hydrogen ions bind to membrane receptors Sodium ions from foods can directly depolarize certain taste cells Sweetness is a measure of the concentration of hydrogen ions in food
Biology: The Unity and Diversity of Life (MindTap Course List)
15th Edition
ISBN:9781337408332
Author:Cecie Starr, Ralph Taggart, Christine Evers, Lisa Starr
Publisher:Cecie Starr, Ralph Taggart, Christine Evers, Lisa Starr
Chapter33: Sensory Perception
Section: Chapter Questions
Problem 2CT: A compound extracted from the leaves of the shrub Stevin-rebaudiana is a natural sugar substitute....
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