In the respiration of carbohydrates, _____ is oxidized to _____ while ____ is reduced to ____. a.glucose, carbon dioxide, oxygen, water b.water, carbon dioxide, oxygen, glucose c.carbon dioxide, water, glucose, oxygen d.glucose, carbon dioxide, water, oxygen
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In the respiration of carbohydrates, _____ is oxidized to _____ while ____ is reduced to ____.
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- Which of these are the products of the complete oxidation of glucose by cellular respiration? a) water, carbon dioxide, ATP b) sugar, oxygen, ATP c) oxygen, carbon dioxide, ATP d) Water, carbon dioxide, heat and light e) carbon dioxide and waterIn this experiment, the production of carbon dioxide was used to measure the rate of respiration. With your knowledge about respiration , what is another way to measure the rate of respiration? a. measure how much sugar is produced b. measure how much water is used c. measure how much oxygen is usedWhich of the following statements IS true? (Choose only 1 answer) a) The pH value of lungs is lower than that of tissue b) Protons compete with oxygen c) Protons will facilitate oxygen release in lungs d) Production of lactate during exercise will accelerate oxygen delivery
- Why do humans breathe?a. To eliminate CO2b. To support aerobic respiration in mitochondriac. To keep the respiratory surface dryd. Both a and b are correctIn anaerobic respiration, lactic acid is released into the blood from skeletal muscle. When oxygen is available, most of the lactic acid is converted back to pyruvic acid and glucose in the A. liver. B. skeletal muscle. C. Heart. D. lung.The control of aerobic respiration by _____________ is called respiratory control. a. ATP b. ADP c. AMP d. GDP
- During cell respiration, what happens to the strength of the bonds between atoms in glucose vs those in the products water and carbon dioxide? Choose all answers that are correct. a. the carbon-hydrogen bonds in glucose are stronger than the carbon-oxygen bonds in carbon dioxide b. an oxidizing agent c.the carbon-hydrogen bonds in glucose are weaker than the carbon-oxygen bonds in carbon dioxide d.the carbon-hydrogen bonds in glucose are weaker than the oxygen-hydrogen bonds in water e.the carbon-hydrogen bonds in glucose are stronger than the oxygen-hydrogen bonds in waterWhat products are formed during respiration? Glucose and Oxygen Water and Carbon Dioxide Water and Glucose Water and OxygenCarbon dioxide fixation occurs when CO2 combines withc. G3P.d. RuBP.a. ATP.b. NAD
- Which of these statements is true? a.Glycolysis is the process that builds glucose. b. Cellular respiration requires light to complete the process c. Lactic acid fermentation provides energy when oxygen is present. d. Carbon dioxide is produced during respiration.What is meant by the term cellular respiration? A. The process by which cells breath B. The process by which cells make their own food by assembling chemical bonds. C. The process by which cells break down the chemical bonds in food to get energy D. The process by which cells make oxygen for us to use in our bodies.During aerobic respiration, high energy electrons are taken from glucose and transferred to electron carriers. The cell then uses the energy from these electrons to: A) pump hydrogen ions across the inner mitochondrial membrane B) produce oxygen C) produce carbon dioxide D) make glucose E) reduce electron carriers