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ATP production is limited from glycolysis in strenuously exercising muscle or when yeast are fermenting carbohydrates in closed vessels. The limiting factor is Select one: a. the increased acidity from lactic acid causing muscle damage b. the accumulation of CO2 c. the lack of ATP to continue glycolysis d. the lack of organic fuel molecules to oxidize e. the need to regenerate NAD+

ATP production is limited from glycolysis in strenuously exercising muscle or when yeast are fermenting carbohydrates in closed vessels. The limiting factor is Select one: a. the increased acidity from lactic acid causing muscle damage b. the accumulation of CO2 c. the lack of ATP to continue glycolysis d. the lack of organic fuel molecules to oxidize e. the need to regenerate NAD+

Human Anatomy & Physiology (11th Edition)
Human Anatomy & Physiology (11th Edition)
11th Edition
ISBN:9780134580999
Author:Elaine N. Marieb, Katja N. Hoehn
Publisher:Elaine N. Marieb, Katja N. Hoehn
Chapter1: The Human Body: An Orientation
Section: Chapter Questions
Problem 1RQ: The correct sequence of levels forming the structural hierarchy is A. (a) organ, organ system,...
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ATP production is limited from glycolysis in strenuously exercising muscle or when yeast are fermenting carbohydrates in closed vessels. The limiting factor is Select one: a. the increased acidity from lactic acid causing muscle damage b. the accumulation of CO, c. the lack of ATP to continue glycolysis d. the lack of organic fuel molecules to oxidize e. the need to regenerate NAD+
Transcribed Image Text:ATP production is limited from glycolysis in strenuously exercising muscle or when yeast are fermenting carbohydrates in closed vessels. The limiting factor is Select one: a. the increased acidity from lactic acid causing muscle damage b. the accumulation of CO, c. the lack of ATP to continue glycolysis d. the lack of organic fuel molecules to oxidize e. the need to regenerate NAD+
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