In wine fermentation reaction, 0.572 mole of ethanol is produced as shown below C6H12O6 -> 2 C2H5OH + 2 CO2 (0.572 moles) A. Calculate the % yield of the reaction if the actual yield of ethanol is 23.6g? B. What is the mass of glucose in the fermentation reaction?

In wine fermentation reaction, 0.572 mole of ethanol is produced as shown below C6H12O6 -> 2 C2H5OH + 2 CO2 (0.572 moles) A. Calculate the % yield of the reaction if the actual yield of ethanol is 23.6g? B. What is the mass of glucose in the fermentation reaction?

EBK A SMALL SCALE APPROACH TO ORGANIC L

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ISBN:9781305446021

Author:Lampman

Publisher:Lampman

Chapter13: Isolation Of Eugenol From Clov

Section: Chapter Questions

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Concept explainers

Stoichiometry

Stoichiometry is a chemical division that evaluates the quantitative content of the chemical process with the help of the reacting molecules or products taking part in the reaction. The term “stoicheion” in “Stoichiometry”, is an old Greek term for "element" whereas “metron” means "measure".

Question

In wine fermentation reaction, 0.572 mole of ethanol is produced as shown below

C₆H₁₂O₆ -> 2 C₂H₅OH + 2 CO₂

(0.572 moles)

A. Calculate the % yield of the reaction if the actual yield of ethanol is 23.6g?

B. What is the mass of glucose in the fermentation reaction?

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