1. Organic farming in the United States is characterized by all of the following features except:A. it is the slowest-growing sector of U.S. agricultureB. it has minimal adverse effects on the environmentC. it has more natural farmlands than monocultureD. it uses no synthetic chemicals in food productionE. it is the fastest-growing sector of U.S. agriculture

Option A: It is the slowest growing sector of U.S. agriculture. organic farming is considered as one…

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it is the slowest-growing sector of U.S. agriculture it has mini

Biology (MindTap Course List)

11th Edition

ISBN:9781337392938

Author:Eldra Solomon, Charles Martin, Diana W. Martin, Linda R. Berg

Publisher:Eldra Solomon, Charles Martin, Diana W. Martin, Linda R. Berg

Chapter55: Ecosystems And The Biosphere

Section: Chapter Questions

Problem 3TYU: The quantitative estimate of the total amount of living material is called (a) biomass (b) energy...

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1. Organic farming in the United States is characterized by all of the following features except:
A. it is the slowest-growing sector of U.S. agriculture
B. it has minimal adverse effects on the environment
C. it has more natural farmlands than monoculture
D. it uses no synthetic chemicals in food production
E. it is the fastest-growing sector of U.S. agriculture

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