It takes ___mg of vitamin C to prevent scurvy but the RDA for adult men is _________________mg/day.     10, 90     5, 75     10, 75     5, 90

Q: In the case of vitamin C (in a juice), it is mentioned in the label that it contains 12 mg vitamin…

A: Vitamin C is a vitamin found in various foods and even sold as dietary supplements. It is used to…

Q: The average amount of time that Americans spend sitting each day is A) 8 hours B) 10 hours C) 12…

A: Sedentary life style  It is a life style with very less exercise along with prolonged sitting and…

Q: Major dietary source of calcium and vitamin D in the typical north American diet is a.Vegetables…

A: Nutrition is the important concept when it comes for diet. Eating food rich Nutrition  like vitamins…

Q: A large observational study noted an inverse association between fibre intake and mortality in older…

A: Here we have to mention the minimum fiber intake for 19 to 50 years women for the prevention of…

Q: Complete the following statements on dietary supplements. Not all choices will be used. supplements…

A: Dietary supplements are the type of substances taken by an individual such as vitamins, minerals,…

Q: In the following cases, who will have more BMR and why

A: Basal metabolic rate (BMR) is defined as number  of calories required to keep body functioning…

Q: Items that add extra fat and might keep salads from being healthful include O mixed greens O most…

A: We are authorized to answer only one question at a time, since you have not mentioned which question…

Q: Which of the following statements is a health claim that the FDA allows on a food package? A. "Foods…

A: Health and wellness information is one of the most personal information consumers seek online and…

Q: Use the chart below to complete the following statements about nutrition labels. Not all choices…

A: If an individual ate 2 cups of the item they would take in 520 calories and 26 gram of fat. They…

Q: Which of the following risk factors for metabolic syndrome has different criteria among various…

A: Metabolic syndrome is a serious health condition. It causes the health problems such as heart…

Q: Trans fats are used to increase the taste of some foods and to increase their shelf life. Explain…

A: Fat is a type of lipid that is stored in the body's adipose tissues. It is involved in a variety of…

Q: 5. Which of the following is generally true about managing obesity in the elderly? a. Every effort…

A: Nursing care is the field of clinical practice of administration of drug ,patient counselling and…

Q: In the case of vitamin C (in a juice), it is mentioned in the label that it contains 17 mg vitamin…

A: Vitamin C, also known as ascorbic acid and ascorbate, is a vitamin found in various foods and even…

Q: QUESTION 1 Abdominal obesity is identified by: OA. A BMI over 30 for women and 39 for men B. waist…

A: Nursing counselling and advise involves certain intervention which helps process focusing on the…

Q: client and her 6-month old child come in for a well-baby visit. The client asks the nurse for advice…

A: Feeding of infant is very important as it provides all the essential nutrients required for the baby…

Q: The following problems are associated with underweight: O Higher risk of chronic diseases Higher…

A: A a person is said to be underweight if they weighs less than what the body requires to function…

Q: By referring to the adjacent doc. (f), (National textbook/life science G7/p: 74, doc. f) 1. Specify…

A: 1) Stability of body mass  - When supply of energy and expenditure is same. 2) Increase of body mass…

Q: Describe any four nutrition and life style strategies you would recommend the International NGO to…

A: Nutrition is a concept  of  complete balanced diet of carbohydrates, proteins. Fats, vitamins and…

Q: Lean individuals have a higher percentage of body water than obese individuals. A. True B. False

A:

Q: What are the levels of arterial PO2 and PCO2 in patients with Obesity Hypoventilation Syndrome (OBS)…

A: Obesity hypoventilation syndrome or pickwickian syndrome is a pathological condition that results…

Q: The "con" side will make a case that HFCS has not contributed to the increased body weight of…

A: Step 1 High-fructose corn syrup (HFCS) is a sweetener composed of corn starch. The starch is broken…

Q: A nurse is calculating the body mass index (BMI) of a 35-year-old male patient who is extremely…

A: BMI stands for body mass index This is a way we can determine if the weight for height is…

Q: lease answer the two questions below using the information below Prognosis of condition…

A: 1. Prognosis of condition- Diabetes mellitus is a metabolic disorder, which causes high blood sugar…

Q: 29. Which of the following is not true for the Healthy Eating Plate? ½ of your plate should contain…

A: Answer: Healthy Eating Plate is the plate full of balanced diet, nutrients containing dairy…

Q: d on diet and nutrition. 1.1 Exp

A: Providing or obtaining the food necessary for health and growth that process known as nutrition. It…

Q: A patient's LDL has a value of 30 mg/dL and he is told the value is high. The normal value is 40-110…

A: Low density lipoprotein (LDL) is considered as bad cholesterol because it chokes the blood vessels.

Q: Which of these foods would help someone who was suffering from anemia? food vitamin C vitamin D…

A: Anemia is a result of a lack of healthy red blood cells that can carry oxygen and nutrition to cells…

Q: 1. What is George's BMI? a) 29.9 b) 33 c) 33.9 d) 36 2. Based on George's BMI, would you consider…

A: 1. Height is 5 feet 10 inches. (1 feet = 12 inches. So, 5 feet 10 inches = 70 inches) Weight is 230…

Q: Match the items. a. binge eating disorder b. hyperplasia c. ghrelin d. bulimia nervosa e. basal…

A: Introduction The disorder is an illness that disrupts normal physical or mental functions, it is an…

Q: The current recommendation for added sugar intake is a.Up to 20% of daily energy intake b.10-15% of…

A: Sugar refers to two kinds to saccharides like  monosaccharides (for example:- glucose, fructose) and…

Q: Describe metabolism. Why healthcare professional should practice the rules of good nutrition…

A: Defining terms: Healthcare: Providing medical care to an individual or community. There are four…

Q: Which one of the following body mass index (BMI) value considered as underweight? 30.0 and above…

A: Nutritional assessment It is the process of evaluation of nutritional needs based on dietary data…

Q: Mrs Sarah is not taking care of her diet at all .She is 5'5" high and weight 195 Ibs, with medium…

A: ( NOTE : Since the student have not mention the specific QUESTION to be answer, only the first 3…

Q: Because a specific nutrient is enriched in a supplement, it is absorbed better than it is from the…

A: Supplements aren't meant to take the place of eating. They can't duplicate all of the nutrition and…

Q: Which one of the following is not associated with too much protein? A. reduction of lean body mass…

A: Proteins are biomolecules that are composed of a long chain of amino acids. They are important for…

Q: Alb 3.8 mg/dL, Prealbumin 22 mg/dL; Na 137 mmol/L, Potassium 3.2 mmol/L, CI 104 mmol/L, Hgb 14…

A: Cells require various nutritions to perform their functions regularly. Excess of nutrition or…

Q: Recommended protein intakes can be stated in 2 ways (DRI and RDA).  Please list those…

A: DRI reffers to dietery reference intake which Is a set of reference , which gives idea about the…

Q: dentify any five junk foods you have taken from the last weekwhat lind of good foods can be the…

A: Introduction: A healthy diet is one that helps us to maintain or improve our health. It is necessary…

Q: Which of the following risk factors for metabolic syndrome has different criteria among various…

A: b) waist circumference risk factors for metabolic syndrome has different criteria among various…

Q: The new nutrition labels included nutrients that are - under consumed like potassium and excluded…

A: Micronutrients are the chemical compounds that are required in the very least quantity but are…

Q: What is the recommended daily intake allowance for this vitamin?

A: Vitamins Male (Age between 20 and 30)  Female (Age between 20 and 30) Vitamin C 90 75 Vitamin A…

Q: The question is as follows: What is the recommended daily intake allowance for this vitamin?…

A: Vitamins are small organic molecules which are essential micronutrients. They cannot be synthesized…

Q: The study was performed with 32 subjects. Here are the body mass and food intake data from all…

A: This study has taken a sample of 32 subjects and has provided nutritious food based on their weight…

Q: Identify one (1) method for collecting dietary/food intake then discuss

A: Introduction:-  Collection of dietary intake is done to calculate the nutritional intake and to know…

Q: 689. A product lists the following nutrition information: Serving size 9oz Servings per package 1…

A: According to the bartleby guidelines only one question will be answered. Please repost rest of the…

Q: Which supplement is among those with the most significant risk of adverse interactions with…

A: Drug-drug interactions are very serious complications and the prescribing doctors should take…

Q: In the US, how much alcohol is in one standard glass of wine, beer, and liquor? How are moderate and…

A: Overuse of alcohol can increase the risk of serious health problems, including: Other cancers,…

Q: Family is: Mom (32), Dad(35), ten year old son, six year old son and a dog named marlin. I am…

A: Diabetes is a chronic metabolic disorder in that glucose level is increased in the blood. Types-…

Q: The brinkle is an animal that eats 3 foods . Roddels kottels flottels. Roddel 5$ has 16 mg of…

A: The brinkle needs at least 0.3 g of breetz 1.7 grams of preetz 0.2 g of kreetz.  So the 2 nd methods…

Eating behaviors

The term "eating behaviors" is an umbrella term that encompasses aspects such as food selection and motivations, feeding habits, dieting, and eating behavior-related concerns such as obesity and eating disorders. Eating behavior is influenced by various psychological, sociological, cultural, environmental, and economic elements.