Joe's Catering Service Joe's Catering Service provides meals for a few local hospitals. They would like an internal computer system to capture the number of orders on a daily basis and keep track of when meals are sent. They have a fixed menu with eight meals to choose from. The client (hospital) will phone and place the order. Each order will also include how many of the meals are for diabetic patients, as those meals must be clearly marked. All the orders must be received before 10:00. The chefs will retrieve the number of Jorders per meal from the system. The accountant will prepare the invoice for the order, follow up on the payment and close the order on the system.

Computer Networking: A Top-Down Approach (7th Edition)
7th Edition
ISBN:9780133594140
Author:James Kurose, Keith Ross
Publisher:James Kurose, Keith Ross
Chapter1: Computer Networks And The Internet
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Problem R1RQ: What is the difference between a host and an end system? List several different types of end...
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1.2 Create a use-case diagram for the ordering system in the scenario below?
Joe's Catering Service
Joe's Catering Service provides meals for a few local hospitals. They would like an internal computer
İsystem to capture the number of orders on a daily basis and keep track of when meals are sent. They
|have a fixed menu with eight meals to choose from. The client (hospital) will phone and place the order.
Each order will also include how many of the meals are for diabetic patients, as those meals must be
clearly marked. All the orders must be received before 10:00. The chefs will retrieve the number of
orders per meal from the system. The accountant will prepare the invoice for the order, follow up on the
payment and close the order on the system.
Transcribed Image Text:Joe's Catering Service Joe's Catering Service provides meals for a few local hospitals. They would like an internal computer İsystem to capture the number of orders on a daily basis and keep track of when meals are sent. They |have a fixed menu with eight meals to choose from. The client (hospital) will phone and place the order. Each order will also include how many of the meals are for diabetic patients, as those meals must be clearly marked. All the orders must be received before 10:00. The chefs will retrieve the number of orders per meal from the system. The accountant will prepare the invoice for the order, follow up on the payment and close the order on the system.
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