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As a part of patient's care planning, the nurse should include guidelines for nutrition during lactation which include
- Decreasing the amount of calories consumed during pregnancy to prevent additional weight gain
- Increasing the amount of fats in the diet to ensure ample absorption of fat-soluble vitamins by the baby
- Limiting fluids to four to six glasses per day to prevent fluid overload
- Increasing the energy intake by approximately 500 kilocalories more than the usual adult allowance
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- A nurse is providing discharge instructions to a client newly diagnosed with hypertension. which of the following statements by the client indicates an understanding of a low sodium diet per prescription?(Select all that apply) I will incorporate more fresh fruits and vegetables in my daily diet I can eat canned soup for lunch as long as I drink water as a beverage I will avoid purchasing deli meats for making sandwiches purchasing only organic canned vegetables will be healthier reading nutrition the food labels will help me make healthier choicesPart of the Dietary Reference Intakes is the Tolerable Upper Intake Level (UL). Which of the following would be the correct explanation for the nurse to provide the client regarding these amounts? The UL is the highest level of daily nutrient intake that is likely to pose no risk of adverse health effects The UL is the recommended level of intake for that nutrient The UL is the estimated amount of nutrient that will meet the needs of 90% of a given population The UL is the nutrient intake amount determined to be most beneficial for preventing chronic diseaseNurse Zasha is imparting instructions to Mrs. Zexy Lucero, 30 years old G1P0, with a history of cardiac disease concerning suitable dietary measures, Which statement. if made by Mrs. Zexy, indicates a need for further instructions provided by Nurse Zasha? (Select all that apply) “I should increase my sodium intake during pregnancy" “ I should maintain a low-calorie diet to prevent any weight gain." “I should drink adequate fluids and increase my intake of high-fiber foods. “ I should lower my blood volume by limiting my fluids"
- A nurse is preparing to administer gentamicin to a client who weight 165 lb. The medication reference recommends administering 2mg/kg IM every 8 hr. How many mg should the nurse plan to administer per dose?The nurse should include which of the following statements when providing education to the parents of a child who has had a bone marrow aspirate procedure? Select one: a - Your child should not sit for prolonged geriods of time: b. • Your child can take a shower, if desired: c. You should restrict your child's activity to quiet play for the next 12 hours. O d. • You should not give your child a tub bath for 24 hours.choose one option only A nurse is providing instructions to a client with type 1 diabetes about nutritional intake during times of illness. Which of the following information should the nurse include? choose solid foods over liquids eat snacks containing 15 grams of protein 3 Times Daily consume carbohydrates every 1 to 2 hours include drinks with sugar at each mea
- Discuss the roles/functions of each member of the health care team in relation to nutrition based on the given situation. Fill out the table provided. Situation: A 45-year-old male stroke patient with right-sided paralysis is admitted to a hospital for nutritional build-up. History revealed that the patient is a former clerk in a law firm and is right-handed. Health Care Team Member Role/Function in Relation to Nutrition 1. Health Care Provider (Physician/Doctor) 2. Nurse 3. Social Worker 4. Physical Therapist 5. Occupational Therapist 6. Speech-Language Therapist 7. Pharmacist 8. Registered Nutritionist and DietitianYou are working at a bariatric center and a patient comes to you for pre-operative exercise counseling. Your role is to assess and counsel/ prescribe patients on exercise prior and post-surgery. With this, each patient must participate in at least 8 weeks of an exercise program prior to surgery. Patient Profile: the patient is 48 years old, weight is 345 pounds; BMI= 57 kg/m2. She had a recent oral glucose tolerance test result of 285 mg/dl, TC= 290 mg/dl; TG= 560 mg/dl; HDL = 19 mg/dl. She also has sleep apnea and is developing arthritis in both knees. She takes 120 units of Lantus (basal insulin); 25 units Humalog (rapid insulin) per 3 meals; 80 mg of Zocor; 100mg Atenolol; 1500 mg Niaspan and Valsartan 160 mg twice daily. Her goal with the laparoscopic adjustable gastric banding surgery is to lose 200 pounds and discontinue all her medications. She is getting the surgery so she does not have to try another diet and fail. She also hates to exercise so having this surgery will help…After Mrs. Shower’s CABG, she will be in the ICU for 4 to 6 days if there aren’t any complications. She will then be transferred back to the cardiac unit and stay a few more days before being discharged. As we discussed in class, nutrition education prior to the surgery is not appropriate as it is likely that the Patient will not be able to focus on the education. When she returns to the cardiac unit, you can obtain a detailed diet history for her usual intake at home: 1. Describe what nutrition education you will provide. 2. What are your goals for the education? 3. Describe the return demonstration you will ask Mrs. Showers to show that she understands the education.
- pick one option A nurse is caring for a group of clients. The nurse should identify that which of the following clients has an increased need for dietary protein? an older adult client with dementia a client that is receiving peritoneal dialysis a client with BMI of 37.4 a middle adult client scheduled for screening colonoscopyHow is nutrition applied/implemented as part of mission and/or objectives in nursing.dont copy from GoogleInstructions: Use the information below to create a full and detailed care plan Merlyn Chapman, a 27-year-old sales clerk, reports weakness, malaise, and flu-like symptoms for 3–4 days. Although thirsty, she is unable to tolerate fluids because of nausea and vomiting, and she has liquid stools 2–4 times per day. Physical Examination Height: 160 cm (5′3′′) Weight: 66.2 kg (146 lb) Mild fever: 38.6°C (101.5°F) Pulse: 86 BPM Respirations: 24/minute Scant urine output BP: 102/84 mm Hg Dry oral mucosa, furrowed tongue, cracked lips Diagnostic Data Urine specific gravity: 1.035 Serum sodium 155 mEq/L Serum potassium 3.2 mEq/L Chest x-ray negative What is Merlyn’s Chief Complain? What evidence led you to believe that this was the chief complain? What action would you take if Mrs. Chapman’s heart became irregular? Mrs. Chapman is responding inappropriately to your questions; she seems to be confused. What do you think is happening? Offer suggestions for ways to help Mrs. Chapman increase her…