List all the reducing sugar you learnt List all the non-reducing sugars you learnt. Which of the following would be the correct classification of the carbohydrate shown below? CH₂OH H CH OH H H OH H a. monosaccharide c. polysaccharide d. starch e. cellulose O B. Amylose CH₂ C. Amylopectin -0. H OH H A) disaccharides. B) polysaccharides. C) chlorosaccharides. D) alcohol sweeteners. E) non carbohydrate sweeteners. H OH 13. Aspartame and Saccharin® are two examples of OH Identify the polysaccharides and types of glycosidic bonds in each of the following: A. Cellulose 130 D Identify the polysaccharide_ What is the glycosidic linkage? H When this polysaccharide is hydrolysed in aqueous acid solution, what is formed? CHECHE -" 11 SAME TE H CHAI -th () 11 CH H 11 oll 11 11 B. Maltose CHLOR 43 1 of 11₂ C. Sucrose 11 H 31 ARE 11 1)-(1. Melibiose is a disaccharide that is 30 times sweeter than sucrose. A. What are the monosaccharide units in melibiose? D 11 B. What type of glycosidic bond links the monosaccharides? C. Identify the structure as a- or 6-melibiose. 13 H DIE I "i CH *4 431 Ja n off Bo (1) a-D-Glucose (3) 8-D-Galactose 41 CHANE 0 11. 11 ABT 11 (1) a-D-Glucose (3) 6-D-Galactose 11 11 on Identify the monosaccharides in each of the following: A. Lactose (1) a-D-Glucose (2) 8-D-Fructose (3) 6-D-Galactose 43 (2) 6-D-Fructose (2) 6-D-Fructose Give How C

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Carbohydrates

Carbohydrates are the organic compounds that are obtained in foods and living matters in the shape of sugars, cellulose, and starch. The general formula of carbohydrates is Cn(H2O)2. The ratio of H and O present in carbohydrates is identical to water.

Starch

Starch is a polysaccharide carbohydrate that belongs to the category of polysaccharide carbohydrates.

Mutarotation

The rotation of a particular structure of the chiral compound because of the epimerization is called mutarotation. It is the repercussion of the ring chain tautomerism. In terms of glucose, this can be defined as the modification in the equilibrium of the α- and β- glucose anomers upon its dissolution in the solvent water. This process is usually seen in the chemistry of carbohydrates.

L Sugar

A chemical compound that is represented with a molecular formula C6H12O6 is called L-(-) sugar. At the carbon’s 5th position, the hydroxyl group is placed to the compound’s left and therefore the sugar is represented as L(-)-sugar. It is capable of rotating the polarized light’s plane in the direction anticlockwise. L isomers are one of the 2 isomers formed by the configurational stereochemistry of the carbohydrates.