Maltose, C12 H22 O11, is a sugar produced by malting (sprouting) grain. A solution of maltose at 24°C has an osmotic pressure of 5.47 atm. What is the molar concentration of maltose? Molar concentration = mol/L

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Chapter12: Solutions
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Problem 12.130QP: A CaCl2 solution at 25C has an osmotic pressure of 16 atm and a density of 1.108 g/mL. What is the...
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Maltose, C12 H22 O11, is a sugar produced by malting (sprouting) grain. A solution of maltose at 24°C
has an osmotic pressure of 5.47 atm. What is the molar concentration of maltose?
Molar concentration =
mol/L
Transcribed Image Text:Maltose, C12 H22 O11, is a sugar produced by malting (sprouting) grain. A solution of maltose at 24°C has an osmotic pressure of 5.47 atm. What is the molar concentration of maltose? Molar concentration = mol/L
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