me HO حمله H of H PhCH₂OH, p-TSA H toluene, reflux e NaOEt, EtOH مہد H NaOH, EtOH, reflux

Introduction to General, Organic and Biochemistry
11th Edition
ISBN:9781285869759
Author:Frederick A. Bettelheim, William H. Brown, Mary K. Campbell, Shawn O. Farrell, Omar Torres
Publisher:Frederick A. Bettelheim, William H. Brown, Mary K. Campbell, Shawn O. Farrell, Omar Torres
Chapter14: Alcohols, Ethers, And Thiols
Section: Chapter Questions
Problem 14.64P: 14-64 Explain why the boiling point of ethylene glycol (198°C) is so much higher than that of...
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How do I got about these additions?

HO
me
O=
H
H
H
PhCH₂OH, p-TSA
toluene, reflux
NaOEt, EtOH
ly
H
NaOH, EtOH, reflux
Transcribed Image Text:HO me O= H H H PhCH₂OH, p-TSA toluene, reflux NaOEt, EtOH ly H NaOH, EtOH, reflux
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