Netflix in India Analyze the macro-environmental factors affecting Netflix in India to ascertain the best strategies for the company. Analyze the level of competitiveness in the SVoD industry in India. Conduct a SWOT analysis of the business model adopted by Netflix in the Indian market.
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Netflix in India
- Analyze the macro-environmental factors affecting Netflix in India to ascertain the best strategies for the company.
- Analyze the level of competitiveness in the SVoD industry in India.
- Conduct a SWOT analysis of the business model adopted by Netflix in the Indian market.
- Evaluate and assess the resources and capabilities of Netflix.
- How would you characterize the strategic leadership of Netflix, both global and regional (e.g., CEO Reed Hastings and Asia communications head Jessica Lee)?
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- Read the scenario below and answer the questions that follow: Mahala Spices For 12 years now, the business has been importing spices from all over the world and packaging them in South Africa, to distribute them across the African continent. Although the business has grown significantly over the years, it was only once one of their spice offering was featured in a cooking competition; there was one episode where the contestant, a professional chef, mentioned that she used Mahala Spices in her winning dish for that episode. The judges gave good reviews about the spice enhanced the dish but yet did not disappear from the mix. Due to the show being shown across the world, Mahala Spices started getting orders from all over the world. This increase in volumes forced them to reconsider their supply chain, especially the logistics aspect of it. The business has noted a 7% increase in exports and a 12% increase in the import of ingredients. Q.1.1 Explain any 5 activities to be completed by the…Sriram Telecom (ST) has a tradition of creating and commercializing innovation that it has perfected through the years. The company currently employs 29,500 researchers in 50 locations across Timbaktu. The majority of STs R&D activity has till now been conducted by its businessunits and divisions. However, STs top management thinks that the technology in the telecom industry has stagnated. In order to facilitate the next breakthrough innovation in the industry, it has collaborated with other smaller industry players under the aegis of Timbaktu TelecomAssociation (TTA) to organize several idea generation contests and knowledge sharing sessions. How would you characterize the shift in innovation strategy at ST? What are the challenges associated with this innovation strategy? How can ST overcome these challenges?“The establishment and growth of outsourcing service providers is proving to be an enabler for economic and social growth.” (Ramgovind, 2019:106). The preceding articles indicate a steady growth in the coffee market, coupled with a demand for sustainable operations within the industry. This implies that even as they strategise to capitalise on this industrial growth, businesses should ensure that they grow their businesses sustainably. Tribeca Coffee is planning to enter the Ethiopian market and are considering outsourcing some aspects of their operation in that country, starting with transportation. Drawing from the two articles above, write an essay of a minimum of 1 000 and a maximum of 1 200 words (1 ½ - 2 pages), and discuss the outsourcing process as it applies to Tribeca Coffee when entering the market in Ethiopia. Your discussion should include practical examples related to the business, informed by the two articles above. Sources of information You are required to read much…
- Burger King targets meat-free market with new menu itemsIn a bid to cater to the growing demand for meat-free food options, Burger King South Africa hasintroduced a plant-based Whopper, Vegan Royale and Vegan Nuggets to its local menu, all madewith100% plant-based ingredients.The quick-service restaurant chain says that vegan, vegetarian and flexitarian lifestyles have becomeincreasingly popular in South Africa over the last few years as consumers look to lead a healthier andbalanced life. According to a recent study conducted by the brand, the primary driver of plant-basedeating was directly related to health, with four out of five consumers revealing that they werecommitted to eating healthy. While some choose to avoid meat altogether, there are still those who choose to balance theirweek’s meals with meat and non-meat-based dishes – essentially following what has becomecommonly known as a ‘flexitarian’ diet.Ezelna Jones, group marketing executive at Burger King South Africa, says:…Burger King targets meat-free market with new menu itemsIn a bid to cater to the growing demand for meat-free food options, Burger King South Africa hasintroduced a plant-based Whopper, Vegan Royale and Vegan Nuggets to its local menu, all madewith100% plant-based ingredients.The quick-service restaurant chain says that vegan, vegetarian and flexitarian lifestyles have becomeincreasingly popular in South Africa over the last few years as consumers look to lead a healthier andbalanced life. According to a recent study conducted by the brand, the primary driver of plant-basedeating was directly related to health, with four out of five consumers revealing that they werecommitted to eating healthy. While some choose to avoid meat altogether, there are still those who choose to balance theirweek’s meals with meat and non-meat-based dishes – essentially following what has becomecommonly known as a ‘flexitarian’ diet.Ezelna Jones, group marketing executive at Burger King South Africa, says:…Burger King targets meat-free market with new menu itemsIn a bid to cater to the growing demand for meat-free food options, Burger King South Africa hasintroduced a plant-based Whopper, Vegan Royale and Vegan Nuggets to its local menu, all madewith100% plant-based ingredients.The quick-service restaurant chain says that vegan, vegetarian and flexitarian lifestyles have becomeincreasingly popular in South Africa over the last few years as consumers look to lead a healthier andbalanced life. According to a recent study conducted by the brand, the primary driver of plant-basedeating was directly related to health, with four out of five consumers revealing that they werecommitted to eating healthy. While some choose to avoid meat altogether, there are still those who choose to balance theirweek’s meals with meat and non-meat-based dishes – essentially following what has becomecommonly known as a ‘flexitarian’ diet.Ezelna Jones, group marketing executive at Burger King South Africa, says:…
- Burger King targets meat-free market with new menu itemsIn a bid to cater to the growing demand for meat-free food options, Burger King South Africa hasintroduced a plant-based Whopper, Vegan Royale and Vegan Nuggets to its local menu, all madewith100% plant-based ingredients.The quick-service restaurant chain says that vegan, vegetarian and flexitarian lifestyles have becomeincreasingly popular in South Africa over the last few years as consumers look to lead a healthier andbalanced life. According to a recent study conducted by the brand, the primary driver of plant-basedeating was directly related to health, with four out of five consumers revealing that they werecommitted to eating healthy. While some choose to avoid meat altogether, there are still those who choose to balance theirweek’s meals with meat and non-meat-based dishes – essentially following what has becomecommonly known as a ‘flexitarian’ diet.Ezelna Jones, group marketing executive at Burger King South Africa, says:…Burger King targets meat-free market with new menu itemsIn a bid to cater to the growing demand for meat-free food options, Burger King South Africa hasintroduced a plant-based Whopper, Vegan Royale and Vegan Nuggets to its local menu, all madewith100% plant-based ingredients.The quick-service restaurant chain says that vegan, vegetarian and flexitarian lifestyles have becomeincreasingly popular in South Africa over the last few years as consumers look to lead a healthier andbalanced life. According to a recent study conducted by the brand, the primary driver of plant-basedeating was directly related to health, with four out of five consumers revealing that they werecommitted to eating healthy. While some choose to avoid meat altogether, there are still those who choose to balance theirweek’s meals with meat and non-meat-based dishes – essentially following what has becomecommonly known as a ‘flexitarian’ diet.Ezelna Jones, group marketing executive at Burger King South Africa, says:…Burger King targets meat-free market with new menu itemsIn a bid to cater to the growing demand for meat-free food options, Burger King South Africa hasintroduced a plant-based Whopper, Vegan Royale and Vegan Nuggets to its local menu, all madewith100% plant-based ingredients.The quick-service restaurant chain says that vegan, vegetarian and flexitarian lifestyles have becomeincreasingly popular in South Africa over the last few years as consumers look to lead a healthier andbalanced life. According to a recent study conducted by the brand, the primary driver of plant-basedeating was directly related to health, with four out of five consumers revealing that they werecommitted to eating healthy. While some choose to avoid meat altogether, there are still those who choose to balance theirweek’s meals with meat and non-meat-based dishes – essentially following what has becomecommonly known as a ‘flexitarian’ diet.Ezelna Jones, group marketing executive at Burger King South Africa, says:…
- 2a.Ghana’s telecommunication industry has been through a lot of challenges with some companies folding out of business, this has called for a major stakeholder consultation on the way forward, key among the issues to be discussed was the business environment. Using your knowledge in management, explain any five environmental issues that are likely to affect the operations of the telecommunication companies in operating in Ghana, explain the five internal environmental factors that might affect the survival of the telecoms operating in Ghana and what can be done to mitigate their impact, and also examine any 5 external environmental micro factors that would affect the business operations using suitable examples. b.. AIT students have presented a petition to the management of AIT on the need to address lecture location issues, the university is considering three options, the setting up of satellite campuses, the provision of shuttle buses and the use of online teaching platform and…2. Please read the News Item “Resilience, re-consolidation and reality of the telecom sector in India”, Economic Times, April 22, 2021 (Retrieved from https://telecom.economictimes.indiatimes.com/tele-talk/resilience-re-consolidation-and-reality-of-the-telecom-sector-in-india/4895) and answer the following questions: Q.2.1 Write 5 key changes that shaped up the Telecom sector in India in the last 5 years. Q.2.2 What according to you will be the driving factor of the Telecom sector going ahead? Price recovery and revenues? Technology? Competition?The establishment and growth of outsourcing service providers is proving to be an enabler for economic and social growth. The preceding articles indicate a steady growth in the coffee market, coupled with a demand for sustainable operations within the industry. This implies that even as they strategise to capitalise on this industrial growth, businesses should ensure that they grow their businesses sustainably. Tribeca Coffee is planning to enter the Ethiopian market and are considering outsourcing some aspects of their operation in that country, starting with transportation. Discuss the outsourcing process as it applies to Tribeca Coffee: Strategic phase Transition phase Operational phase when entering the market in Ethiopia. Your discussion should include practical examples related to the business, informed by the two articles above.