nhing budget August. Its budgeted revenue per serving drivers-number of servings and number of labor-hours. The company expects to sell 10,800 servings and to staff 700 employee abor-hours in August. Data concerning the company's cost formulas are shown below: Ingredients expense Salaries and wages expense Franchise fee Fixed Cost Cost per Cost per Per Month Labor-Hour $ 7,000 $ 8.00 Credit card processing fees Utilities expense $300 Rent expense $ 3,000 Equipment depreciation expense $1,750 Other expenses $ 4,200 Serving $ 1.25 cost $ 0.25 $ 0.09 $ 0.02 In August, the company actually sold 11,200 servings of ice cream and staffed 780 employee labor-hours. It's budgeted revenue per serving is $5.00. Required: Calculate the activity variances for August. Note: Indicate the effect of each variance by selecting "F" for favorable, "U" for unfavorable, and "None" for no effect (i.e., zero variance). Input all amounts as positive values.
Master Budget
A master budget can be defined as an estimation of the revenue earned or expenses incurred over a specified period of time in the future and it is generally prepared on a periodic basis which can be either monthly, quarterly, half-yearly, or annually. It helps a business, an organization, or even an individual to manage the money effectively. A budget also helps in monitoring the performance of the people in the organization and helps in better decision-making.
Sales Budget and Selling
A budget is a financial plan designed by an undertaking for a definite period in future which acts as a major contributor towards enhancing the financial success of the business undertaking. The budget generally takes into account both current and future income and expenses.
Calculate the activity variances for August.
![Annie's Homemade is preparing a planning budget for August. Its budgeted revenue per serving is $5.00. It has identified two cost
drivers-number of servings and number of labor-hours. The company expects to sell 10,800 servings and to staff 700 employee
labor-hours in August. Data concerning the company's cost formulas are shown below:
Ingredients expense
Salaries and wages expense
Franchise fee
Credit card processing fees
Utilities expense
$ 300
Rent expense
$ 3,000
Equipment depreciation expense $ 1,750
Other expenses
$ 4,200
Servings
Labor-hours
Revenue
Expenses:
In August, the company actually sold 11,200 servings of ice cream and staffed 780 employee labor-hours. It's budgeted revenue per
serving is $5.00.
Ingredients expense
Salaries and wages expense
Franchise fee
Fixed Cost Cost per Cost per
Per Month
Labor-Hour
$ 7,000
$ 8.00
Required:
Calculate the activity variances for August.
Note: Indicate the effect of each variance by selecting "F" for favorable, "U" for unfavorable, and "None" for no effect (i.e., zero
variance). Input all amounts as positive values.
Credit card processing fees
Utilities expense
Rent expense
Equipment depreciation expense
Other expenses
Total expense
Net operating income
$
Serving
$ 1.25
$
$ 0.25
$ 0.09
$ 0.02
Flexible
Budget
11,200
780
56,000
14,000
13,240
2,800
1,008
524
3,000
1,750
4,200
Planning
Budget
40,522
15,478 $
0 $
0
$
Activity Variances
40,522
15,478](/v2/_next/image?url=https%3A%2F%2Fcontent.bartleby.com%2Fqna-images%2Fquestion%2F0e529c56-b345-41aa-b913-b85fba35be03%2F0855f7fb-6127-4f58-9533-c6baf6320e3c%2Fxz3q3pb_processed.png&w=3840&q=75)
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