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- Explain how compression, continuous pressure on a bone, and dietary factors influence bone remodeling?What is the difference between an open and a close fracture and how does that difference affect treatment? What does Rice, Mice and Price stand for? What is a meaningful action to take when the signs and symptoms of the patient suggest poisoning?1. What type of fracture does Mrs. DeStephano have?2. What problems can be predicted with such fractures and how are they treated?3. What is internal reduction? Why was a cast applied?4. Given an uncomplicated recovery, approximately how long should it take before Mrs. DeStephano has a good solid bony callus?5. What complications might be predicted by the fact that the nutrientartery is damaged?6. What new techniques might be used to enhance fracture repair if healing is delayed or impaired?7. How likely is it that Mrs. DeStephano’s knee cartilage will regenerate? Why?
