Nowhomewerkol is a poison derived from the Ahipa root that grows in the Andes. Alpacas eating this plant concentrate the poison in their milk. The poison inhibits liver enzymes that convert lactic acid to other compounds for metabolism. Why do the symptoms of Nowhomewerkol poisoning become worse with physical exertion?

Concepts of Biology
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Nowhomewerkol is a poison derived from the Ahipa root that grows in the Andes. Alpacas eating this plant concentrate the poison in their milk. The poison inhibits liver enzymes that convert lactic acid to other compounds for metabolism. Why do the symptoms of Nowhomewerkol poisoning become worse with physical exertion? 

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