Nutrition Facts 8 servings per container Serving size 2/3 cup (55g) Amount per serving Calories 230 Daily Value Total Fat g Saturated Fat 10 Trans Fat Og Cholesterol Omg 10% 0%

Nutrition Now
8th Edition
ISBN:9781337415408
Author:Brown
Publisher:Brown
Chapter8: Calories! Food, Energy, And Energy Balance
Section: Chapter Questions
Problem 16RQ
icon
Related questions
Question
If I ate 1 serving of this food, what % of this serving is coming from fat?
Nutrition Facts
8 servings per container
Serving size 2/3 cup (55g)
Amount per serving
Calories
230
Total Fat 8g
Saturated Fat 10
Trans Fat Og
Cholesterol Omg
Sodium 160mg
Total Carbohydrate 370
Dietary Fiber 4g
Total Sugars 120g
includes 10g Added Sugars
Value (DV) tills you how much
Protein 3g
Vitamin D 2mcg
Calcium 250mg
on 8mg
Potassium 235mg
Select one:
Daily Value
10%
0%
7%
13%
14%
20%
10%
20%
45%
O a. 24 g
O b. 31%
Oc. none
O d.
10%
Oe. 3%
6%
det 2.000 calories
Transcribed Image Text:If I ate 1 serving of this food, what % of this serving is coming from fat? Nutrition Facts 8 servings per container Serving size 2/3 cup (55g) Amount per serving Calories 230 Total Fat 8g Saturated Fat 10 Trans Fat Og Cholesterol Omg Sodium 160mg Total Carbohydrate 370 Dietary Fiber 4g Total Sugars 120g includes 10g Added Sugars Value (DV) tills you how much Protein 3g Vitamin D 2mcg Calcium 250mg on 8mg Potassium 235mg Select one: Daily Value 10% 0% 7% 13% 14% 20% 10% 20% 45% O a. 24 g O b. 31% Oc. none O d. 10% Oe. 3% 6% det 2.000 calories
Expert Solution
trending now

Trending now

This is a popular solution!

steps

Step by step

Solved in 2 steps

Blurred answer
Recommended textbooks for you
Nutrition Now
Nutrition Now
Health & Nutrition
ISBN:
9781337415408
Author:
Brown
Publisher:
Cengage
Health Safety And Nutrition F/Young Child
Health Safety And Nutrition F/Young Child
Health & Nutrition
ISBN:
9781305144767
Author:
MAROTZ
Publisher:
Cengage
Nutrition Through The Life Cycle
Nutrition Through The Life Cycle
Health & Nutrition
ISBN:
9781337919333
Author:
Brown, Judith E.
Publisher:
Cengage Learning,
Nutrition: Concepts and Controversies -  Standalo…
Nutrition: Concepts and Controversies - Standalo…
Health & Nutrition
ISBN:
9781305627994
Author:
Frances Sizer, Ellie Whitney
Publisher:
Brooks Cole
Nutrition
Nutrition
Health & Nutrition
ISBN:
9781337906371
Author:
Sizer, Frances Sienkiewicz., WHITNEY, Ellie
Publisher:
Cengage Learning,
Nutritional Sciences: From Fundamentals to Food, …
Nutritional Sciences: From Fundamentals to Food, …
Health & Nutrition
ISBN:
9781337486415
Author:
McGuire
Publisher:
Cengage