O C) Generally not required for well-established E. ull cultures O (D) Both A and B are correct O A Performed on a liquid bacterial culture to determine the type of organism present O (B) Involves the use of spread plating Pregunta 8 Preparing a cell extract (B) May involve the use of a detergent O (D) A-C are correct OWs done to prepare a sample for chromatography O (C) May involve the use of an enzyme Pregunta 9 Preparing a cell extract as we did in class O A Resulted in a cell extract with all denatured proteins O (C) Both B and D are correct O (B) Involved SDS O (D) Resuted in a cell extract that maintalned protein tertiary structures

O C) Generally not required for well-established E. ull cultures O (D) Both A and B are correct O A Performed on a liquid bacterial culture to determine the type of organism present O (B) Involves the use of spread plating Pregunta 8 Preparing a cell extract (B) May involve the use of a detergent O (D) A-C are correct OWs done to prepare a sample for chromatography O (C) May involve the use of an enzyme Pregunta 9 Preparing a cell extract as we did in class O A Resulted in a cell extract with all denatured proteins O (C) Both B and D are correct O (B) Involved SDS O (D) Resuted in a cell extract that maintalned protein tertiary structures

Body Structures & Functions Updated

13th Edition

ISBN:9780357191606

Author:Scott

Publisher:Scott

Chapter16: Infection Control And Standard Precautions

Section: Chapter Questions

Problem 5ATC

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