ou are asked to develop a program to create an intelligent food menu pricing algorithm to solve this problem for restaurant owners. This algorithm will take maximum capacity (MC), current customers (CC), staff shortage (SS), and the original menu items information as input. Based on some conditions, menu items prices will vary from one customer to another. Here are the pricing conditions: The food items in a menu can be categorized into four types: Famous (F): items that customers always order. Regular (R): items that customers frequently order. Limited (L): items that customers rarely order. If restaurant busyness is or below 50% then Famous items are priced at their base price. Regular items are priced with a discount of 20% of their base price. Limited items are priced with a discount of 50% of their base price. If restaurant busyness is more than 50% then Famous items are priced with an increase relative to the restaurant’s busyness. For example, if the restaurant is 75% full, all famous items are increased by 75% of the base price. Regular items are priced with an increase of 25% of the base price. Limited items are priced at their base price. The busyness is a value computed by dividing Current Customers by the Max Customers in the restaurant (CC/MC). It is given as a percentage (Integer). The menu items are listed in this format: Cheeseburger 40 F Sandwich 80 L Cheesecake 70 F Pizza 70 R Falafel 60 R Eggroll 35 F Burrito 90 F Where each menu item name is followed by its Price, and Category (F, R, L) This new system of pricing help restaurants to make up for the losses of heavy-traffic hours and attract customers to plan their visits during the low-traffic hours. Your program reads the number of current customers (CC), Max capacity (CC) to determine new prices for the menu items. Input Format The program reads two integer values MC and CC. Constraints CC <= MC Output Format List of items with the new menu price. All values are given in Integers. Sample Input 0 10 30 Sample Output 0 40 40 70 56 48 35 90
You are asked to develop a program to create an intelligent food menu pricing
Here are the pricing conditions: The food items in a menu can be categorized into four types:
- Famous (F): items that customers always order.
- Regular (R): items that customers frequently order.
- Limited (L): items that customers rarely order.
If restaurant busyness is or below 50% then
- Famous items are priced at their base price.
- Regular items are priced with a discount of 20% of their base price.
- Limited items are priced with a discount of 50% of their base price.
If restaurant busyness is more than 50% then
- Famous items are priced with an increase relative to the restaurant’s busyness. For example, if the restaurant is 75% full, all famous items are increased by 75% of the base price.
- Regular items are priced with an increase of 25% of the base price.
- Limited items are priced at their base price.
The busyness is a value computed by dividing Current Customers by the Max Customers in the restaurant (CC/MC). It is given as a percentage (Integer).
The menu items are listed in this format:
Cheeseburger 40 F
Sandwich 80 L
Cheesecake 70 F
Pizza 70 R
Falafel 60 R
Eggroll 35 F
Burrito 90 F
Where each menu item name is followed by its Price, and Category (F, R, L)
This new system of pricing help restaurants to make up for the losses of heavy-traffic hours and attract customers to plan their visits during the low-traffic hours.
Your program reads the number of current customers (CC), Max capacity (CC) to determine new prices for the menu items.
Input Format
The program reads two integer values MC and CC.
Constraints
CC <= MC
Output Format
List of items with the new menu price. All values are given in Integers.
Sample Input 0
10
30
Sample Output 0
40
40
70
56
48
35
90
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