Part A Find the [H3O*] in a Sauvignon Blanc with a pH of 3.21. ? [H3O]* = M Submit Request Answer Part B Find the [H3O*] in a Cabernet Sauvignon with a pH of 3.63. ινα ΑΣφ ? [H3O]+ = M Submit Request Answer

Introduction to General, Organic and Biochemistry
11th Edition
ISBN:9781285869759
Author:Frederick A. Bettelheim, William H. Brown, Mary K. Campbell, Shawn O. Farrell, Omar Torres
Publisher:Frederick A. Bettelheim, William H. Brown, Mary K. Campbell, Shawn O. Farrell, Omar Torres
Chapter8: Acids And Bases
Section: Chapter Questions
Problem 8.17P: 8-17 For each of the following, tell whether the base is strong or weak. (a) NaOH (b) Sodium acetate...
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11 AB

Part A
White wines tend to be more acidic than red wines.
Find the H30* in a Sauvignon Blanc with a pH of 3.21.
?
[H3 O]+ =
M
Submit
Request Answer
Part B
Find the H30 in a Cabernet Sauvignon with a pH of 3.63.
?
[H3O]+ =
M
%3D
Submit
Request Answer
Transcribed Image Text:Part A White wines tend to be more acidic than red wines. Find the H30* in a Sauvignon Blanc with a pH of 3.21. ? [H3 O]+ = M Submit Request Answer Part B Find the H30 in a Cabernet Sauvignon with a pH of 3.63. ? [H3O]+ = M %3D Submit Request Answer
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