Participants' cholesterol levels were collected at 3 different time points (before the margarine diet, 4 weeks after, and 8 weeks after)  Was the Repeated Measures ANOVA significant? Report the statistics in APA Format  Where were the significant differences in cholesterol levels, as in between which time points? Report the statistics for each comparison

College Algebra
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Author:Ron Larson
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Chapter6: Systems Of Equations And Inequalities
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Problem 17PS: Cholesterol Cholesterol in human blood is necessary, but too much can lead to health problems. There...
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Participants' cholesterol levels were collected at 3 different time points (before the margarine diet, 4 weeks after, and 8 weeks after) 

  • Was the Repeated Measures ANOVA significant?
  • Report the statistics in APA Format 
  • Where were the significant differences in cholesterol levels, as in between which time points? Report the statistics for each comparison (including M, SD, p) in APA format. 
Cholesterol_R*
(C:\Users\Betty\Desktop\Spring 2021 to be filed)
Descriptives
T-Tests
ANOVA
Mixed Models
Regression Frequencies
Factor
▼ Repeated Measures ANOVA
Results
Repeated Measures Factors
Repeated Measures ANOVA
ID
12
Margarine
RM Factor 1
Before Diet
Within Subjects Effects
After
!Weeks
After 8 Weeks
Cases
Sum of Squares
df
Mean Square
p
n?
Level 4
RM Factor 1
4.320a
2a
2.160a
212.321
<.001
0.926
DM Factor ?
Residuals
0.346
34
0.010
Note. Type III Sum of Squares
• Mauchly's test of sphericity indicates that the assumption of sphericity is violated (p < .05).
Repeated Measures Cells
Before
Before Diet
After4weeks
After 4 Weeks
After8weeks
After 8 Weeks
Between Subjects Effects
Cases
Sum of Squares
df
Mean Square
F
p
Between Subject Factors
Residuals
65.866
17
3.874
Note. Type III Sum of Squares
Descriptives
Descriptives
Covariates
RM Factor 1
Мean
SD
N
After 4 Weeks
5.842
1.123
18
After 8 Weeks
5.779
1.102
18
Before Diet
6.408
1.191
18
Display
Post Hoc Tests
O Descriptive statistics
Post Hoc Comparisons - RM Factor 1
V Estimates of effect size
Mean Difference
SE
t
Pholm
O n2
partial n?
general n2
Before.Diet
After.4. Weeks
0.566
0.034
16.839
<.001
After 8. Weeks
0.629
0.034
18.706
<.001
Vovk-Sellke maximum p-ratio
After.4.Weeks
After.8.Weeks
0.063
0.034
1.867
0.070
Note. P-value adjusted for comparing a family of 3
Modol
Transcribed Image Text:Cholesterol_R* (C:\Users\Betty\Desktop\Spring 2021 to be filed) Descriptives T-Tests ANOVA Mixed Models Regression Frequencies Factor ▼ Repeated Measures ANOVA Results Repeated Measures Factors Repeated Measures ANOVA ID 12 Margarine RM Factor 1 Before Diet Within Subjects Effects After !Weeks After 8 Weeks Cases Sum of Squares df Mean Square p n? Level 4 RM Factor 1 4.320a 2a 2.160a 212.321 <.001 0.926 DM Factor ? Residuals 0.346 34 0.010 Note. Type III Sum of Squares • Mauchly's test of sphericity indicates that the assumption of sphericity is violated (p < .05). Repeated Measures Cells Before Before Diet After4weeks After 4 Weeks After8weeks After 8 Weeks Between Subjects Effects Cases Sum of Squares df Mean Square F p Between Subject Factors Residuals 65.866 17 3.874 Note. Type III Sum of Squares Descriptives Descriptives Covariates RM Factor 1 Мean SD N After 4 Weeks 5.842 1.123 18 After 8 Weeks 5.779 1.102 18 Before Diet 6.408 1.191 18 Display Post Hoc Tests O Descriptive statistics Post Hoc Comparisons - RM Factor 1 V Estimates of effect size Mean Difference SE t Pholm O n2 partial n? general n2 Before.Diet After.4. Weeks 0.566 0.034 16.839 <.001 After 8. Weeks 0.629 0.034 18.706 <.001 Vovk-Sellke maximum p-ratio After.4.Weeks After.8.Weeks 0.063 0.034 1.867 0.070 Note. P-value adjusted for comparing a family of 3 Modol
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