pH 3.5 4.5 5.5 6.5 7.5 8.5 Absorbance 0.098 0.027 0.068 0.028 0.032 0.054 Concentration in diluted supernatant (mg/ml) 0.196 0.054 0.136 0.0056 0.0064 0.0108 Concentration in undiluted supernatant (mg/ml) 0.98 0.27 0.68 0.28 0.32 0.54 Formula for the amount (g) of soluble proteins in the soy flour extract: In 15 ml of soy flour extract (with 1/50 dilution), Soluble protein (g) = (C x V x F) / 1000 C = concentration (mg/ml); F = dilution factor; V = volume of solution (ml) Calculate the amount of soluble protein (in grams) in the soy flour extract
pH 3.5 4.5 5.5 6.5 7.5 8.5 Absorbance 0.098 0.027 0.068 0.028 0.032 0.054 Concentration in diluted supernatant (mg/ml) 0.196 0.054 0.136 0.0056 0.0064 0.0108 Concentration in undiluted supernatant (mg/ml) 0.98 0.27 0.68 0.28 0.32 0.54 Formula for the amount (g) of soluble proteins in the soy flour extract: In 15 ml of soy flour extract (with 1/50 dilution), Soluble protein (g) = (C x V x F) / 1000 C = concentration (mg/ml); F = dilution factor; V = volume of solution (ml) Calculate the amount of soluble protein (in grams) in the soy flour extract
Chapter10: Reconstitution Of Powdered Drugs
Section: Chapter Questions
Problem 43SST
Related questions
Question
|
pH |
3.5 |
4.5 |
5.5 |
6.5 |
7.5 |
8.5 |
|
Absorbance |
0.098 |
0.027 |
0.068 |
0.028 |
0.032 |
0.054 |
|
Concentration in diluted supernatant (mg/ml) |
0.196 |
0.054 |
0.136 |
0.0056 |
0.0064 |
0.0108 |
|
Concentration in undiluted supernatant (mg/ml) |
0.98 |
0.27 |
0.68 |
0.28 |
0.32 |
0.54 |
|
|
|
|
|
|
|
Formula for the amount (g) of soluble proteins in the soy flour extract: In 15 ml of soy flour extract (with 1/50 dilution),
Soluble protein (g) = (C x V x F) / 1000
C = concentration (mg/ml); F = dilution factor; V = volume of solution (ml)
Calculate the amount of soluble protein (in grams) in the soy flour extract
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