= (II) Wine bottles are never completely filled: a small volume of air is left in the glass bottle's cylindrically shaped neck (inner diameter d 18.5 mm) to allow for wine's fairly large coefficient of thermal expansion. The distance H between the surface of the liquid contents and the bottom of the cork is called the "headspace height" (Fig. 17-21), and is 991 kd Cork 3 Air (headspace) No typically H = 1.5 cm for a 750-ml bottle filled at 20°C. Due to its alcoholic content, wine's coefficient of volume expansion is about double that of water; in comparison, the thermal expansion of glass neglected. Estimate H 492 giz bitisolo or intron lange can be ns1 dioc gre if the bottle is kept (a) at 10°C, (b) at 30°C. FIGURE 17-21 Problem 21. 12 OVE Liquid wine ca Free H obnod Glass (bottle int woll

Elements Of Electromagnetics
7th Edition
ISBN:9780190698614
Author:Sadiku, Matthew N. O.
Publisher:Sadiku, Matthew N. O.
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=
(II) Wine bottles are never completely filled: a small volume
of air is left in the glass bottle's cylindrically shaped neck
(inner diameter d 18.5 mm) to allow for wine's fairly
large coefficient of thermal expansion. The distance H
between the surface of the liquid contents and the bottom of
the cork is called the "headspace height" (Fig. 17-21), and is
991
kd
Cork
3
Air
(headspace) No
typically H = 1.5 cm
for a 750-ml bottle
filled at 20°C. Due to
its alcoholic content,
wine's coefficient of
volume expansion is
about double that of
water; in comparison,
the thermal expansion
of glass
neglected. Estimate H
492 giz
bitisolo or
intron lange
can
be
ns1
dioc
gre
if the bottle is kept
(a) at 10°C, (b) at 30°C.
FIGURE 17-21
Problem 21.
12
OVE
Liquid
wine
ca
Free
H
obnod
Glass
(bottle
int
woll
Transcribed Image Text:= (II) Wine bottles are never completely filled: a small volume of air is left in the glass bottle's cylindrically shaped neck (inner diameter d 18.5 mm) to allow for wine's fairly large coefficient of thermal expansion. The distance H between the surface of the liquid contents and the bottom of the cork is called the "headspace height" (Fig. 17-21), and is 991 kd Cork 3 Air (headspace) No typically H = 1.5 cm for a 750-ml bottle filled at 20°C. Due to its alcoholic content, wine's coefficient of volume expansion is about double that of water; in comparison, the thermal expansion of glass neglected. Estimate H 492 giz bitisolo or intron lange can be ns1 dioc gre if the bottle is kept (a) at 10°C, (b) at 30°C. FIGURE 17-21 Problem 21. 12 OVE Liquid wine ca Free H obnod Glass (bottle int woll
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