Plant biotechnology can lead to a. increased crop production. b. disease-resistant plants. c. new or improved treatments for human diseases. d. more nutritious crops. e. All of these are correct.
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Plant
a. increased crop production.
b. disease-resistant plants.
c. new or improved treatments for human diseases.
d. more nutritious crops.
e. All of these are correct.
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Solved in 2 steps
- What are some of the impacts of biotechnology on crop plants in the United States? Choose the INCORRECT answer. Select one: a. Biotechnology of crops is now illegal due to its dangerous side effects. b. Environmental effects of crop biotechnology are ruining farmlands to the point of no return. c. Biotechnology of crops has been performed dating back to 1000 B.C. d. Crops made by biotechnology are safe to eat.Food plants or crops, which have been genetically altered, are known as genetically modified foods. The genetic alteration is meant to make it commercially competitive, yet it is not without environmental and ethical concerns and dilemmas. What according to you are the Four main short term benefits to the producer/consumer of genetically modified food crop, elaborate? Also identify and explain any Four long term negative impact of genetically modified food crop on the environment as well as human health.Describe how herbicide resistance has been bioengineered in crop plants
- Given a chance to become a bioentrepreneur, which of the plant products will you be able to place in the market? Why? What are the challenges in the technical aspect that you might encounter in developing such product?A nine-year research and experimentations have successfully developed rice plants with golden hue kernels instead of the usual white kernels. What is the advantage of this modified rice plant? Select one: To make the plant become resistant to herbivores. To provide sufficient rice produce due to its shorter cycle. To add nutritional value to the rice kernels. To allow easy harvesting and processing.Most genetically modified crops carry genes for ____. a. making human medicines b. herbicide resistance c. increased yields d. disease and pest resistance e. nutritional enhancement
- Certain genetically modified tomatoes were designed to suppress (reduce the effectiveness) the enzyme polygalactonase which delays ripening. How does this genetic modification affect the consumer and the diet of individuals in developing countries? A. Delaying the ripening process means that the tomatoes are more likely to freeze on the vine before becoming ripe. This freezing process locks in the minerals and beneficial nutrients so that the tomato can be transported without losing its nutritional benefit. B. Delaying the ripening process means that the tomatoes are more likely to have a shorter shelf life and have to be eaten quicker. C. Delaying the ripening process means that the tomatoes have a longer shelf life, so they don't rot as quickly. The tomatoes survive delivery to the consumer and provide nutritional value to more people. D. Delaying the ripening process means that the tomatoes can stay on the vine longer to receive nutrients. Once…There is a strict conditions that should be met before genetic engineering in plant crops could be successful, which of the following is true? * A. there should be a large number of genes B. genes that would be added should be specified C. genes that would be added should be mixed with other desirable genes D. the laboratory conditions should have ample oxygenCrop rotation is a sustainable practice of agriculture in which different crops are successively planted on the same land to improve soil fertility and reduce pests and diseases. How is this practice sustainable across the three dimensions?
- describe the information that is required in an application for the approval for the limited and controlled release of a papaya that was genetically modified to delay the process of fruit ripening.How could you incorporate the concepts of germination and plant nourishments when thinking about responsible farming practices? Explain how sunflower plant has is adapted to fit its current environment and how climate change could affect that adaptationPlease make detailed connections to the future use of the sunflower plant and the both the potential positives and negatives