please help me understand the relationship between the four categories of biological macromolecules and the food they eat. i want to know the overall function in the body and the types of food where each biomolecule can be found
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- The food label in Figure 11.28 lists the nutrients and other substances in a package of ready-to-eat macaroni and cheese. Based on your reading in this chapter, how would you rate this products healthiness in terms of fats and carbohydrates? Figure 11.28 Food labels are useful health tools. Information on a food label can be used to ensure that you get the nutrients you need without exceeding recommended limits on less healthy substances such as salt, sugar, and trans fats. At present, the USDA is considering major revisions to food labels. The proposed changes include showing realistic serving sizes and sugars added by the manufacturer, and printing the calorie content per serving in larger, bolder type so that it is easier for consumers to make informed choices about purchases of prepared foods. (Left: USDA, US Department of Agriculture; Right: FoodCollection/SuperStock)Considering the health benefits of carbohydrate-rich foods, especially those that provide whole grains and fiber, what suggestions would you offer to a client who reports the following? Be sure to explain WHY!! I am clueless... :) Eats only 3 ounces of refined, sugary breads or cereals each day. Eats 1 cup of vegetables (usually french fries) each day. Drinks fruit juice once a day but never eats fruit. Eats cheese at least twice a day but does not drink milk. Eats large portions of meat at least twice a day. Eats hard candy two or three times a day.What lesson can you get in Lipids and Methabolisms that can you apply in everyday life.
- Identify the macromolecules which are the carbohydrates, lipids, protein, nucleic acid of this foods. Note: its not how much carbs are there.What are differences of saturated and unsaturated fat? what is your stand on food supplements? What are the health effects of Vitamin C deficiency? in text please.See attached. My topic is about biomolecules. Please explain the encircled nutrition fact labels. The encircled ones are:- Serving Size- Serving Per Container- Calories- % Daily ValueThank you!
- Describe your go-to meal from any restaurant that you regularly go to. Include the name of the restaurant in your description. What specific substitutions would you make to this meal to make it healthier? Would you feel comfortable asking your server to make these substitutions for you? Why or why not? Use the Cleveland Clinic article and the "When Harry Met Sally" video as inspiration for this Discussion BoardWe are in a discution abot how trans fatty acids are created. Explain the drawbacks of consuming this type of fat and its impact on human health. My classmates explained how trans fatty are created but I would like to add some more information about how impact human health. Can you help me please?Statement I: Glucose, galactose & fructose are absorbed in the stomach Statement II: Galactose and fructose are converted to products of lipid metabolism Choices: a. Statement I is FALSE. Statement II is TRUE b. Statement I is TRUE, Statement II is FALSE c. Both statements are TRUE d. Both statements are FALSE
- Discuss the various biological steps that will take place in your body to extract the necessary nutrients like amino acids, glucose, and fatty acids from the food and make them available to the body cells.Do you think unprocessed food is easy to disgest than processed foods and why?Jane is considering switching to a stricter vegan diet. You would suggest she pay attention to the potential shortages of which of the following nutrients? A. Complete proteins B. Saturated fat C. Cholesterol D. Minerals
