Problem #2. You make 100 fancy chocolate tarts for Valentine's Day bake sale at a cost of $3.10 each. If a spoilage rate of 7% is anticipated, at what price should you sell the tarts to achieve 42.5% markup based on cost?

Entrepreneurial Finance
6th Edition
ISBN:9781337635653
Author:Leach
Publisher:Leach
Chapter4: Preparing And Using Financial Statements
Section: Chapter Questions
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Problem #2. You make 100 fancy chocolate tarts
for Valentine's Day bake sale at a cost of $3.10
each. If a spoilage rate of 7% is anticipated, at
what price should you sell the tarts to achieve
42.5% markup based on cost?
Transcribed Image Text:Problem #2. You make 100 fancy chocolate tarts for Valentine's Day bake sale at a cost of $3.10 each. If a spoilage rate of 7% is anticipated, at what price should you sell the tarts to achieve 42.5% markup based on cost?
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