Protein function is lost or reduced when a protein is denatured. Which of the environmental factors listed can cause protein denaturation? protein-digesting enzymes excessive heat extreme pH exposure to water
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- At what pH values is pepsin likely to be denatured? Justify your answer.At high salt concentration, proteins are less soluble. Changing the solubility of a protein based on the concentration of a highly soluble salt is the basis of salt precipitation. Group of answer choices BOTH statements are TRUE. The SECOND statement is TRUE. NONE of the statements are TRUE. The FIRST statement is TRUE.Which of the following might cause the denaturation of a protein? Select all that apply. A. Highly acidic conditions B. Highly basic conditions C. High concentrations of salt D. High heat
- Which of the following might cause the denaturation of a protein? Select all that apply. A.)Highly acidic conditions B.)Highly basic conditions C.)High concentrations of salt D.)High heathoose the reagents that help unfold the protein molecules into same shape and charge density. a. beta-mercaptoethanol (β-ME) b. poly-acrylamide c. TEMED d. sodium-dodecyl-sulfate (SDS)Which of the following biological molecules exhibit the characteristics of saturation, specificity and competition?carbohydratesenzymeslipids and proteinsnucleotideslipids
- Topic : Food science 1) Explain classification of amino acids and give an example of amino acids in each classification.Then, Indicate the factors that can caused the protein denaturation and explain how the factors works.Give at least 5 sources of protein.Which of the following is true regarding proteins A. Absorbance of proteins is directly proportional to the molecular weights B.Proteins react with biuret reagent because of their side chains C. two out of the twenty amino acids can absorb at 280nm D. In proteins the average weight per amino acid residue always varies
- Denaturation of protein is a loss of protein structure. Given enough time, can all denatured protein spontaneously renature? Justify answerWould altering the unsaturated:saturated fatty acid ratio in tissues be easier to accomplish in ruminants or non-ruminants? Explain your answer. Don't copy from Google i need unique answerDuring the folding of a protein in a buffered aqueous solution, what happens to the entropy of the protein and the entropy of the water? The entropy of the protein decreases while the entropy of the water increases. Both the entropy of the protein and the entropy of the water increase. Both the entropy of the protein and the entropy of the water decrease. The entropy of the protein decreases while the entropy of the water remains constant.