Sue is a 22-year-old female who is a second-year student nurse and lives in a share house independently. She moved from interstate two years ago to begin her Nursing degree. Sue has no other conditions and does not take any medications. Sue has a good network of friends who she catches up with on a regular basis. Sue works in a restaurant four nights a week and is a full-time university student. Her irregular working hours and university study load means that she often does not get adequate sleep from Thursday to Monday. Often, Sue eats on the go or skips meals in between her busy daily activities.   Day 1: Sue starts to notice that she is feeling run down and lethargic. She notices she has an infected toenail, and she is feeling very thirsty all the time and starts to drink more water.    Day 2: Sue starts drinking more and more water to try to combat her thirst. She is also starting to urinate frequently throughout the day and overnight. Sue is frequently reaching for the lolly jar to satisfy some sweet cravings. She is so exhausted that she calls in sick to work because of her lethargy and her infected toenail. She makes a doctor’s appointment to get a certificate and while she is there, the doctor assesses her BGL which is 19mmol/L. Her GP completes a set of vital signs: HR 124bpm, BP 98/56, RR 26, SpO2 100%, temp 37.2. Her GP instructs her to go to her local emergency department. Sue weighs 62 kgs. You are assigned to care for Sue. It is 11.45am and Sue is about to have lunch. question 3 Goals, Actions and Evaluation For the nursing problem of highest importance: · Establish goals for each nursing problem: using the SMART acronym · List the related actions (minimum 6), in order of priority that you would undertake to achieve that goal. Specify if the action is a dependant or independent nursing action. You must consider the holistic requirements of the patient. · Provide a rationale that associates the pathophysiological and psychological principles with each selected nursing action. This section needs to be referenced. · Describe how you would evaluate the effectiveness of the care provided (i.e. how will you know that your actions were beneficial to the patient?)

Nutrition Through The Life Cycle
7th Edition
ISBN:9781337919333
Author:Brown, Judith E.
Publisher:Brown, Judith E.
Chapter19: Nutrition And Older Adults - Conditions And Interventions
Section: Chapter Questions
Problem 1.1CS
icon
Related questions
Question

Sue is a 22-year-old female who is a second-year student nurse and lives in a share house independently. She moved from interstate two years ago to begin her Nursing degree. Sue has no other conditions and does not take any medications. Sue has a good network of friends who she catches up with on a regular basis. Sue works in a restaurant four nights a week and is a full-time university student. Her irregular working hours and university study load means that she often does not get adequate sleep from Thursday to Monday. Often, Sue eats on the go or skips meals in between her busy daily activities.  

Day 1: Sue starts to notice that she is feeling run down and lethargic. She notices she has an infected toenail, and she is feeling very thirsty all the time and starts to drink more water.   

Day 2: Sue starts drinking more and more water to try to combat her thirst. She is also starting to urinate frequently throughout the day and overnight. Sue is frequently reaching for the lolly jar to satisfy some sweet cravings. She is so exhausted that she calls in sick to work because of her lethargy and her infected toenail. She makes a doctor’s appointment to get a certificate and while she is there, the doctor assesses her BGL which is 19mmol/L. Her GP completes a set of vital signs: HR 124bpm, BP 98/56, RR 26, SpO2 100%, temp 37.2. Her GP instructs her to go to her local emergency department.

Sue weighs 62 kgs.

You are assigned to care for Sue. It is 11.45am and Sue is about to have lunch.

question 3 Goals, Actions and Evaluation For the nursing problem of highest importance: · Establish goals for each nursing problem: using the SMART acronym · List the related actions (minimum 6), in order of priority that you would undertake to achieve that goal. Specify if the action is a dependant or independent nursing action. You must consider the holistic requirements of the patient. · Provide a rationale that associates the pathophysiological and psychological principles with each selected nursing action. This section needs to be referenced. · Describe how you would evaluate the effectiveness of the care provided (i.e. how will you know that your actions were beneficial to the patient?) 

Expert Solution
trending now

Trending now

This is a popular solution!

steps

Step by step

Solved in 2 steps

Blurred answer
Follow-up Questions
Read through expert solutions to related follow-up questions below.
Follow-up Question

provide some reference to actions, rationale, and to evaluations.

Solution
Bartleby Expert
SEE SOLUTION
Recommended textbooks for you
Nutrition Through The Life Cycle
Nutrition Through The Life Cycle
Health & Nutrition
ISBN:
9781337919333
Author:
Brown, Judith E.
Publisher:
Cengage Learning,
Case Studies In Health Information Management
Case Studies In Health Information Management
Biology
ISBN:
9781337676908
Author:
SCHNERING
Publisher:
Cengage
Intro To Health Care
Intro To Health Care
Health & Nutrition
ISBN:
9781337338295
Author:
Mitchell
Publisher:
Cengage
Comprehensive Medical Assisting: Administrative a…
Comprehensive Medical Assisting: Administrative a…
Nursing
ISBN:
9781305964792
Author:
Wilburta Q. Lindh, Carol D. Tamparo, Barbara M. Dahl, Julie Morris, Cindy Correa
Publisher:
Cengage Learning
Understanding Health Insurance: A Guide to Billin…
Understanding Health Insurance: A Guide to Billin…
Health & Nutrition
ISBN:
9781337679480
Author:
GREEN
Publisher:
Cengage
Essentials Health Info Management Principles/Prac…
Essentials Health Info Management Principles/Prac…
Health & Nutrition
ISBN:
9780357191651
Author:
Bowie
Publisher:
Cengage