Q9) A student carried out some food tests on two samples of food, A and B. The table shows the results. The student concluded that both samples of food contained carbohydrates. Do you agree with this conclusion? Give reasons for your answer Colour seen after adding the reagent Sample Reagent used in food test iodine solution blue black A brick red Benedict's

Anatomy & Physiology
1st Edition
ISBN:9781938168130
Author:Kelly A. Young, James A. Wise, Peter DeSaix, Dean H. Kruse, Brandon Poe, Eddie Johnson, Jody E. Johnson, Oksana Korol, J. Gordon Betts, Mark Womble
Publisher:Kelly A. Young, James A. Wise, Peter DeSaix, Dean H. Kruse, Brandon Poe, Eddie Johnson, Jody E. Johnson, Oksana Korol, J. Gordon Betts, Mark Womble
Chapter2: The Chemical Level Of Organization
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Problem 32RQ: The ability of an enzymes active sites to bind only substrates of compatible shape and charge is...
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Q9) A student carried out some food tests on two samples of food, A and B. The table shows
the results.
The student concluded that both samples of food contained carbohydrates. Do you agree
with this conclusion? Give reasons for your answer
Colour seen after adding
the reagent
Sample
Reagent used in food test
A
iodine solution
blue black
Benedict's
brick red
Enter your answer
Transcribed Image Text:19 Q9) A student carried out some food tests on two samples of food, A and B. The table shows the results. The student concluded that both samples of food contained carbohydrates. Do you agree with this conclusion? Give reasons for your answer Colour seen after adding the reagent Sample Reagent used in food test A iodine solution blue black Benedict's brick red Enter your answer
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