Question 16.a c Proteins fold into complex three-dimensional upon the structure of the protein and its cell protein is based on the identity of the ami

Chemistry: An Atoms First Approach
2nd Edition
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Author:Steven S. Zumdahl, Susan A. Zumdahl
Publisher:Steven S. Zumdahl, Susan A. Zumdahl
Chapter21: Organic And Biological Molecules
Section: Chapter Questions
Problem 123AE
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2
F2
W
S
Proteins fold into complex three-dimensional shapes. The function is dependent
upon the structure of the protein and its cellular location. The final shape of the
protein is based on the identity of the amino acid side chains of the protein.
Many globular proteins are either water soluble or partially water soluble. What
type of amino acids would you expect to find on the surface of these proteins?
#
3
80
F3
E
D
4
Q
F4
R
A) nonpolar
B) polar neutral
FL
C) polar acidic
D) polar basic
E) any of the polar side chains
%
Question 16.a of 36
5
9
F5
T
G
MacBook Air
C
F6
&
67
6
Y
H
A
F7
U
*
8
J
DII
F8
1
(
9
K
8
F9
0
0
L
F10
P
&
F11
{
[
Transcribed Image Text:2 F2 W S Proteins fold into complex three-dimensional shapes. The function is dependent upon the structure of the protein and its cellular location. The final shape of the protein is based on the identity of the amino acid side chains of the protein. Many globular proteins are either water soluble or partially water soluble. What type of amino acids would you expect to find on the surface of these proteins? # 3 80 F3 E D 4 Q F4 R A) nonpolar B) polar neutral FL C) polar acidic D) polar basic E) any of the polar side chains % Question 16.a of 36 5 9 F5 T G MacBook Air C F6 & 67 6 Y H A F7 U * 8 J DII F8 1 ( 9 K 8 F9 0 0 L F10 P & F11 { [
F1
Q
A
N
H₂C-CH3
2
Proteins have complex three-dimensional structures. These polymers are held
into these specific shapes with a variety of intermolecular forces, covalent bonds,
and ionic bonds.
CH3
F2
W
Proteins fold into complex tertiary shapes that are held in place with a variety of
attractive forces.
S
#3
X
H3C.
H3C
80
F3
E
D
CH
$
4
C
Identify the type of interaction depicted here.
Q
F4
R
F
do 5
%
V
16
Question 13.c of 36
F5
T
G
<C
6
MacBook Air
B
F6
Y
H
&
7
2
F7
U
N
A) ion-ion bonds
B) disulfide bonds
C) hydrogen bonding between functional
groups on amino acid residue side chains
D) hydrogen bonding between the carbonyl
and NH of the backbone of the protein
E) hydrophobic attractions (London Dispersion
forces) between nonpolar amino acid residue
side chains
*
8
J
DII
F8
M
(
9
K
F9
0
)
0
L
7
F10
P
4
F11
{
[
+ 11
?
|
F
Transcribed Image Text:F1 Q A N H₂C-CH3 2 Proteins have complex three-dimensional structures. These polymers are held into these specific shapes with a variety of intermolecular forces, covalent bonds, and ionic bonds. CH3 F2 W Proteins fold into complex tertiary shapes that are held in place with a variety of attractive forces. S #3 X H3C. H3C 80 F3 E D CH $ 4 C Identify the type of interaction depicted here. Q F4 R F do 5 % V 16 Question 13.c of 36 F5 T G <C 6 MacBook Air B F6 Y H & 7 2 F7 U N A) ion-ion bonds B) disulfide bonds C) hydrogen bonding between functional groups on amino acid residue side chains D) hydrogen bonding between the carbonyl and NH of the backbone of the protein E) hydrophobic attractions (London Dispersion forces) between nonpolar amino acid residue side chains * 8 J DII F8 M ( 9 K F9 0 ) 0 L 7 F10 P 4 F11 { [ + 11 ? | F
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