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Question 24 Starting with 1 molecule of glucose, the endproducts of lactic acid fermentation would be (best answer) O carbon dioxide, water, heat and -20 ATP O 2 pyruvate, 2 carbon dioxide, 2 lactic acid O 2 lactic acid and gain of 2 ATP O 2 ethanol, 2 carbon dioxide, 2 lactic acid ,4 ATP Question 25 Vith regards to the benefits of lactic acid fermentation and/or lactic acid bacteria, which

Question 24 Starting with 1 molecule of glucose, the endproducts of lactic acid fermentation would be (best answer) O carbon dioxide, water, heat and -20 ATP O 2 pyruvate, 2 carbon dioxide, 2 lactic acid O 2 lactic acid and gain of 2 ATP O 2 ethanol, 2 carbon dioxide, 2 lactic acid ,4 ATP Question 25 Vith regards to the benefits of lactic acid fermentation and/or lactic acid bacteria, which

Human Anatomy & Physiology (11th Edition)
Human Anatomy & Physiology (11th Edition)
11th Edition
ISBN:9780134580999
Author:Elaine N. Marieb, Katja N. Hoehn
Publisher:Elaine N. Marieb, Katja N. Hoehn
Chapter1: The Human Body: An Orientation
Section: Chapter Questions
Problem 1RQ: The correct sequence of levels forming the structural hierarchy is A. (a) organ, organ system,...
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Question 24 Starting with 1 molecule of glucose, the endproducts of lactic acid fermentation would be (best answer) carbon dioxide, water, heat and -20 ATP O 2 pyruvate, 2 carbon dioxide, 2 lactic acid 2 lactic acid and gain of 2 ATP 2 ethanol, 2 carbon dioxide, 2 lactic acid ,4 ATP Question 25 With regards to the benefits of lactic acid fermentation and/or lactic acid bacteria, which
Transcribed Image Text:Question 24 Starting with 1 molecule of glucose, the endproducts of lactic acid fermentation would be (best answer) carbon dioxide, water, heat and -20 ATP O 2 pyruvate, 2 carbon dioxide, 2 lactic acid 2 lactic acid and gain of 2 ATP 2 ethanol, 2 carbon dioxide, 2 lactic acid ,4 ATP Question 25 With regards to the benefits of lactic acid fermentation and/or lactic acid bacteria, which
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