Question 3 Continued (d) The following table contains standard enthalpy changes of combustion AcombH®. Use the tabulated values (Table 1) to calculate standard enthalpy change for fermentation reaction Glucose(s) → 2 Ethanol (1) + 2C02(g) Species AcombH®/ kJ mol-" Sucrose (s) (C12H22O11) -5645 Glucose (s) (C,H1206) -2808 Ethanol (1) (C2H50H) -1368 Carbon monoxide (CO) -283 (i) Write balanced chemical equations for combustion reactions of sucrose, glucose, ethanol and carbon monoxide. (ii) Using Hess's Law and relevant equations and their enthalpies, in part (i), calculate the standard enthalpy change for the fermentation reaction.

Chemistry & Chemical Reactivity
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Author:John C. Kotz, Paul M. Treichel, John Townsend, David Treichel
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Chapter5: Principles Of Chemical Reactivity: Energy And Chemical Reactions
Section: Chapter Questions
Problem 64PS: The enthalpy change for the oxidation of styrene. C8H8, is measured by calorimetry. C8H8() + 10...
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Question 3 Continued
(d)
The following table contains standard enthalpy changes of combustion AcombH®. Use the tabulated
values (Table 1) to calculate standard enthalpy change for fermentation reaction
Glucose(s)
→ 2 Ethanol (1) + 2C02(g)
Species
AcombH®/ kJ mol·
Sucrose (s) (C12H22011)
-5645
Glucose (s) (C,H1206)
-2808
Ethanol (1) (C2H50H)
-1368
Carbon monoxide (CO)
-283
(i)
Write balanced chemical equations for combustion reactions of sucrose, glucose, ethanol and
carbon monoxide.
(ii)
Using Hess's Law and relevant equations and their enthalpies, in part (i), calculate the standard
enthalpy change for the fermentation reaction.
Transcribed Image Text:Question 3 Continued (d) The following table contains standard enthalpy changes of combustion AcombH®. Use the tabulated values (Table 1) to calculate standard enthalpy change for fermentation reaction Glucose(s) → 2 Ethanol (1) + 2C02(g) Species AcombH®/ kJ mol· Sucrose (s) (C12H22011) -5645 Glucose (s) (C,H1206) -2808 Ethanol (1) (C2H50H) -1368 Carbon monoxide (CO) -283 (i) Write balanced chemical equations for combustion reactions of sucrose, glucose, ethanol and carbon monoxide. (ii) Using Hess's Law and relevant equations and their enthalpies, in part (i), calculate the standard enthalpy change for the fermentation reaction.
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