QUESTION 6 Which of the following is a characteristic of a single exposure, common source epidemic? O Large number of secondary cases O Increasing severity with decreasing age O Explosive O Cases include both people who have been exposed and people who have not been exposed QUESTION 7 Person X received their COVID-19 shot and experienced severe headache and muscle pain afterwards. Person X contacted the Vaccine Adverse Event Reporting System to report their symptoms. This is an example of: O Active surveillance O Passive surveillance O Syndromic surveillance O All of the above QUESTION 8
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A characteristic of a single exposure common source epidemic is that it is explosive in nature because all the cases are exclusive and the present at the same point in time which causes a sudden and rapid increase in the number of cases in the population in addition the cases are limited to people who have been exposed to this common exposure source.
Surveillance is a measure by which we can access data for drug interactions drug side effects and other medical effects, the surveillance can be either active or passive or syndromic .
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- A lady who has been working as a nuclear medicine technician for 30 years is diagnosed with colon cancer. She is a nonsmoker and known of no exposure to other risk factors of colocancer. If the estimated excess relative risk of colon cancer in that lady is 0.11, their at the estimated probability of causation of colon cancer due to radiation in the lady?An elderly woman in a nursing home was foundto have anemia dueto a vitamin deficiencyand was also found t obedisoriented withmemory loss. What vitamins can cause anemia but whatvitamincaused her change in mentalstatus?What 2 pyramid foodsgroups provide the vitaminshe showed signs and symptoms for? What vitamin may she have been taking, at what dose, that hid her deficiency from showing up in routine lab tests? pls help asap and explain correctly everything. Thank you51. Which of the following statements is/are TRUE on the levels of prevention?I. Primary prevention occurs before the pathological onset of disease. Its aim is to block the start ofdisease.II. Secondary prevention takes place from the pathological onset of disease to the occurrence of clinicalsymptoms. It aims is to delay the onset and duration of symptomatic disease and improve survival.III. Tertiary prevention takes place after clinical symptoms develop. Its aim is to slow or block theprogression of disease and therefore reduce disease sequelae and improve survival.IV. All prevention activities may have the added benefit of reducing or halting the spread of disease.V. All prevention activities assume that the action taken will reduce the occurrence of disease and itsaftereffects.A. I, II B. I, II, III C. I, II, III, IV D. I, II, IV
- 59. Which of the following are exposures associated with a disease and certain health outcomes such asmorbidity, mortality and disabilities?A. Host factors B. Mode oftransmission C. ReservoirD. Risk factors 60. Which of the following refers to the period or time that passes between being exposed and manifesting thedisease via signs and symptoms?A. Communicability periodB. Latency period C. Promotion periodD. Resting period58. The three requisites which are considered for something to be a risk factor include the following EXCEPT:A. Frequency of the disease varies bycategory or value of the factorB. Observed association must not be due toa source of error C. Risk factor must precede the onset ofdiseaseD. Risk factor promotes increased variabilityof disease59. Which determinant of health underpins most of the non-communicable diseases?A. Dietary factorsB. Environmental factors C. Immunological factorsD. Social factors95. An outbreak of botulism in a mid-size city (City A) was tracked down to common purchases of canned goodsin a single supermarket (Supermarket Y). Based on the given details, which of the following is NOT anappropriate case definition during the investigation?A. Illness among persons who consumed canned goods bought from all stores in City AB. Illness among persons who consumed canned goods bought from Supermarket Y C. Illness among persons who consumed canned goods bought from supermarkets in City AD. Illness among persons who consumed canned goods bought within City A 96. An outbreak of botulism in a mid-size city was tracked down to common purchases of canned goods in a single supermarket. Which exposures may have attack rates computed for to determine the probable cause(s) of the outbreak?A. Different brand of the same canned goods in the supermarketB. Different canned goods consumed by cases from the supermarket C. Different supermarkets selling canned goods within the cityD.…
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- Explain several ways by which the treatment of cancer by che-motherapy may temporarily create additional health problemsfor the patient.Internal tooth resorption is the loss ofdentin and other tooth tissues from theinside, often triggered by trauma to thetooth but sometimes without any knowncause. In some cases, the immune system isthought to trigger osteoclasts to beginattacking the tooth. How would thiscondition be characterized?O A. This is an allergic reaction.O B. This is an autoimmune condition.O C. This is an opportunistic disease.O D. This is a communicable disease56. What is NOT considered a risk factor for the development of chronic diseases?A. Chronic stressB. Dietary modifications C. Exposure to a pathogenD. Sedentary lifestyle 57. Non-communicable diseases are caused by a combination of several factors, which include the followingEXCEPT:A. Environmental factorsB. Genetic factors C. Physiologic factorsD. Relaxation factors