Record all masses to the maximum number of Run 1 Run 2 sig figs 200°C 400°C 1. Mass of beaker 81.061 27.986 2. Mass of beaker + NaHCO3 85.457 32.267 3. Initial mass of NaHCO3 4.476 4.292 Mass of beaker plus products after heating. 4. 84.3 80 30.742 5. Mass of product (actual yield) There are three theoretically possible chemical reactions that could occur during the thermal decomposition of baking soda. 1) sodium bicarbonate (s) → sodium hydroxide (s) + carbon dioxide (g) 2) sodium bicarbonate (s) → sodium oxide (s) + carbon dioxide (g) + water (g) 3) sodium bicarbonate (s)→ sodium carbonate (s) + carbon dioxide (g) + water (g)
Record all masses to the maximum number of Run 1 Run 2 sig figs 200°C 400°C 1. Mass of beaker 81.061 27.986 2. Mass of beaker + NaHCO3 85.457 32.267 3. Initial mass of NaHCO3 4.476 4.292 Mass of beaker plus products after heating. 4. 84.3 80 30.742 5. Mass of product (actual yield) There are three theoretically possible chemical reactions that could occur during the thermal decomposition of baking soda. 1) sodium bicarbonate (s) → sodium hydroxide (s) + carbon dioxide (g) 2) sodium bicarbonate (s) → sodium oxide (s) + carbon dioxide (g) + water (g) 3) sodium bicarbonate (s)→ sodium carbonate (s) + carbon dioxide (g) + water (g)
Chemistry: Principles and Practice
3rd Edition
ISBN:9780534420123
Author:Daniel L. Reger, Scott R. Goode, David W. Ball, Edward Mercer
Publisher:Daniel L. Reger, Scott R. Goode, David W. Ball, Edward Mercer
Chapter5: Thermochemistry
Section: Chapter Questions
Problem 5.101QE: In the 1880s, Frederick Trouton noted that the enthalpy of vaporization of 1 mol pure liquid is...
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