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Recreate the contents of the document below using HTML elements. Document and the picture.

Recreate the contents of the document below using HTML elements. Document and the picture.

Computer Networking: A Top-Down Approach (7th Edition)
Computer Networking: A Top-Down Approach (7th Edition)
7th Edition
ISBN:9780133594140
Author:James Kurose, Keith Ross
Publisher:James Kurose, Keith Ross
Chapter1: Computer Networks And The Internet
Section: Chapter Questions
Problem R1RQ: What is the difference between a host and an end system? List several different types of end...
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turkey club burger lighten up your traditional hamburger with lean ground turkey–less saturated fat, without less flavor prep time: 20 minutes cook time: 20 minutes For turkey burger: • 12 oz 1/2C 99 percent fat-free ground turkey • 1/4 tsp 1 scallions (green onions), rinsed 2 and sliced • 1 Tbsp ground black pepper • large egg olive oil For spread: • 2 Tbsp light mayonnaise 1 Tbsp Dijon mustard For toppings: • 4 oz spinach or arugula, rinsed and dried 4 oz portabella mushroom, rinsed, grilled or broiled, and sliced (optional) • 4 whole-wheat hamburger buns
Transcribed Image Text:turkey club burger lighten up your traditional hamburger with lean ground turkey–less saturated fat, without less flavor prep time: 20 minutes cook time: 20 minutes For turkey burger: • 12 oz 1/2C 99 percent fat-free ground turkey • 1/4 tsp 1 scallions (green onions), rinsed 2 and sliced • 1 Tbsp ground black pepper • large egg olive oil For spread: • 2 Tbsp light mayonnaise 1 Tbsp Dijon mustard For toppings: • 4 oz spinach or arugula, rinsed and dried 4 oz portabella mushroom, rinsed, grilled or broiled, and sliced (optional) • 4 whole-wheat hamburger buns
Instructions 1. Preheat oven broiler on high temperature (with the rack 3 inches from heat source) or grill on medium- high heat. 2. To prepare burgers, combine ground turkey, scallions, pepper, and egg, and mix well. Form into 2 to 4 inch thick patties, and olive oil. coat each lightly with 3. Broil or grill burgers for about 7-9 minutes on each side (to a minimum internal temperature of 160 °F). 4. Combine mayonnaise and mustard to make a spread. 5. Assemble 4 tablespoon spread, 1 ounce spinach or arugula, several slices of grilled portabella mushroom (optional), and one burger on each bun. Tip: Try it with a side of Grilled Romaine Lettuce With Caesar Dressing (*the underlined is a link). Hint: To grill portabella mushrooms, scrape off the gills from underneath the mushroom caps. Lightly coat with olive oil, and grill or broil for 2–3 minutes on each side or until tender. Slice and set aside until burgers are ready. vield: 4 servings Jeach serving provides: |calories: 229 total fat: 11g saturated fat: 2g cholesterol: 89mg sodium: 393mg |total fiber: 5g protein: 29g carbohydrates: 26g potassium 424mg serving size: 1 burger with toppings
Transcribed Image Text:Instructions 1. Preheat oven broiler on high temperature (with the rack 3 inches from heat source) or grill on medium- high heat. 2. To prepare burgers, combine ground turkey, scallions, pepper, and egg, and mix well. Form into 2 to 4 inch thick patties, and olive oil. coat each lightly with 3. Broil or grill burgers for about 7-9 minutes on each side (to a minimum internal temperature of 160 °F). 4. Combine mayonnaise and mustard to make a spread. 5. Assemble 4 tablespoon spread, 1 ounce spinach or arugula, several slices of grilled portabella mushroom (optional), and one burger on each bun. Tip: Try it with a side of Grilled Romaine Lettuce With Caesar Dressing (*the underlined is a link). Hint: To grill portabella mushrooms, scrape off the gills from underneath the mushroom caps. Lightly coat with olive oil, and grill or broil for 2–3 minutes on each side or until tender. Slice and set aside until burgers are ready. vield: 4 servings Jeach serving provides: |calories: 229 total fat: 11g saturated fat: 2g cholesterol: 89mg sodium: 393mg |total fiber: 5g protein: 29g carbohydrates: 26g potassium 424mg serving size: 1 burger with toppings
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