restaurant providing food trays and packed meals. Nannette, being the owner of the food business feels worried about the significant cost incurred every time customer waits. She estimated that the cost incurred for every minute a customer spends in the restaurant is $0.50. The average capacity that the restaurant can accommodate is 12 customers per minute only, considering both the waiting and service time. Nannette now considering employing additional servers for her restaurant. Provided with the cost of service if hiring 7 servers incurs cost $18 to $126, and the average customer waits served by a server alone starts from 7 minutes, 6, 5, 4 and so on. Given this cost, how much is the total expected cost? how many servers should Nannette employ?
Nannette Specialties is a family-style restaurant providing food trays and packed meals.
Nannette, being the owner of the food business feels worried about the significant cost incurred every time customer waits. She estimated that the cost incurred for every minute a customer spends in the restaurant is $0.50. The average capacity that the restaurant can accommodate is 12 customers per minute only, considering both the waiting and service time. Nannette now considering employing additional servers for her restaurant. Provided with the cost of service if hiring 7 servers incurs cost $18 to $126, and the average customer waits served by a server alone starts from 7 minutes, 6, 5, 4 and so on. Given this cost, how much is the total expected cost? how many servers should Nannette employ?
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