Romano's Frozen Pizza Inc. has determined from its production budget the following estimated production volumes for 12" and 16" frozen pizzas for September: Units 16" Pizza Budgeted production volume 15,500 23,900 There are three direct materials used in producing the two types of pizza. The quantities of direct materials expected to be used for each pizza are as follows: 12" Pizza 16" Pizza Direct materials: 0.90 lb. per unit 0.60 0.80 12" Pizza Dough Tomato . Cheese In addition, Romano's has determined the following information about each material: 1.50 lbs. per unit 1.00 1.30 Estimated inventory, September 1 Cheese 300 lbs. 330 lbs. Desired inventory, September 30 Price per pound $3.30 Prepare September's direct materials purchases budget for Romano's Frozen Pizza Inc. For those boxes in which you must enter subtracted or negative numbers use a minus sign. Dough 550 lbs. 580 lbs. $1.40 Tomato 240 lbs. 230 lbs. $2.70

Managerial Accounting
15th Edition
ISBN:9781337912020
Author:Carl Warren, Ph.d. Cma William B. Tayler
Publisher:Carl Warren, Ph.d. Cma William B. Tayler
Chapter8: Budgeting
Section: Chapter Questions
Problem 9E
icon
Related questions
icon
Concept explainers
Question

Please do not give solution in image format thanku 

Direct Materials Purchases Budget
Romano's Frozen Pizza Inc. has determined from its production budget the following estimated production volumes for 12" and 16" frozen pizzas for September:
Units
Direct materials:
Budgeted production volume
15,500
23,900
There are three direct materials used in producing the two types of pizza. The quantities of direct materials expected to be used for each pizza are as follows:
12" Pizza
16" Pizza
0.90 lb. per unit
0.60
0.80
Estimated inventory, September 1
Desired inventory, September 30
Price per pound
Dough
Tomato
Cheese
In addition, Romano's has determined the following information about each material:
Units required for production:
12" pizza
16" pizza
Desired inventory, September 30
Total units available
Estimated inventory, September 1
Total units to be purchased
Unit Price
12" Pizza
Total direct materials to be purchased
Feedback
Check My Work
16" Pizza
1.50 lbs. per unit
1.00
✓
1.30
$3.30
Prepare September's direct materials purchases budget for Romano's Frozen Pizza Inc. For those boxes in which you must enter subtracted or negative numbers use a minus sign.
Romano's Frozen Pizza Inc.
Direct Materials Purchases Budget
For the Month Ending September 30
Dough
Tomato
Dough
550 lbs.
580 lbs.
$1.40
Tomato
240 lbs.
230 lbs.
35,850
$2.70
13,950 ✔✔
X
X
X
X
x $ 1.40 x $
✔
$
X
Cheese
$
300 lbs.
330 lbs.
X
23,900 ✓
X
X
1 X
X
2.70 ✔ X $
X
Cheese
12,400 ✓
31,070
X
X
X
X
3.30 ✔
X
Total
X
Remember to take into account materials required for production, desired ending materials inventory and estimated beginning materials inventory when calculating direct materials to be purchased.
Learning Objective 4.
Transcribed Image Text:Direct Materials Purchases Budget Romano's Frozen Pizza Inc. has determined from its production budget the following estimated production volumes for 12" and 16" frozen pizzas for September: Units Direct materials: Budgeted production volume 15,500 23,900 There are three direct materials used in producing the two types of pizza. The quantities of direct materials expected to be used for each pizza are as follows: 12" Pizza 16" Pizza 0.90 lb. per unit 0.60 0.80 Estimated inventory, September 1 Desired inventory, September 30 Price per pound Dough Tomato Cheese In addition, Romano's has determined the following information about each material: Units required for production: 12" pizza 16" pizza Desired inventory, September 30 Total units available Estimated inventory, September 1 Total units to be purchased Unit Price 12" Pizza Total direct materials to be purchased Feedback Check My Work 16" Pizza 1.50 lbs. per unit 1.00 ✓ 1.30 $3.30 Prepare September's direct materials purchases budget for Romano's Frozen Pizza Inc. For those boxes in which you must enter subtracted or negative numbers use a minus sign. Romano's Frozen Pizza Inc. Direct Materials Purchases Budget For the Month Ending September 30 Dough Tomato Dough 550 lbs. 580 lbs. $1.40 Tomato 240 lbs. 230 lbs. 35,850 $2.70 13,950 ✔✔ X X X X x $ 1.40 x $ ✔ $ X Cheese $ 300 lbs. 330 lbs. X 23,900 ✓ X X 1 X X 2.70 ✔ X $ X Cheese 12,400 ✓ 31,070 X X X X 3.30 ✔ X Total X Remember to take into account materials required for production, desired ending materials inventory and estimated beginning materials inventory when calculating direct materials to be purchased. Learning Objective 4.
Expert Solution
steps

Step by step

Solved in 3 steps

Blurred answer
Knowledge Booster
Budgeting
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, accounting and related others by exploring similar questions and additional content below.
Similar questions
  • SEE MORE QUESTIONS
Recommended textbooks for you
Managerial Accounting
Managerial Accounting
Accounting
ISBN:
9781337912020
Author:
Carl Warren, Ph.d. Cma William B. Tayler
Publisher:
South-Western College Pub
Managerial Accounting: The Cornerstone of Busines…
Managerial Accounting: The Cornerstone of Busines…
Accounting
ISBN:
9781337115773
Author:
Maryanne M. Mowen, Don R. Hansen, Dan L. Heitger
Publisher:
Cengage Learning
Cornerstones of Cost Management (Cornerstones Ser…
Cornerstones of Cost Management (Cornerstones Ser…
Accounting
ISBN:
9781305970663
Author:
Don R. Hansen, Maryanne M. Mowen
Publisher:
Cengage Learning
Principles of Accounting Volume 2
Principles of Accounting Volume 2
Accounting
ISBN:
9781947172609
Author:
OpenStax
Publisher:
OpenStax College