safrole

Chemistry In Focus
7th Edition
ISBN:9781337399692
Author:Tro, Nivaldo J.
Publisher:Tro, Nivaldo J.
Chapter15: The Chemistry Of Household Products
Section: Chapter Questions
Problem 41E
icon
Related questions
icon
Concept explainers
Question

Safrole is a naturally occurring acetal isolated from sassafras plants. Once used as a common food additive in root beer and other beverages, it is now banned because it is carcinogenic. What compounds are formed when safrole is hydrolyzed with aqueous acid?

safrole
Transcribed Image Text:safrole
Expert Solution
trending now

Trending now

This is a popular solution!

steps

Step by step

Solved in 2 steps with 1 images

Blurred answer
Knowledge Booster
Nomenclature of Organic Compounds
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, chemistry and related others by exploring similar questions and additional content below.
Recommended textbooks for you
Chemistry In Focus
Chemistry In Focus
Chemistry
ISBN:
9781337399692
Author:
Tro, Nivaldo J.
Publisher:
Cengage Learning,