Select examples of health risks of excessive body fat   Select 4 correct answer(s)     Asthma   Kidney stones   Stress incontinence   Gallstones   Cancer

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A: In the field of biology, competition is a type of an interaction that lies between any organism and…

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A: Introduction In this question we will discuss about the factors affecting the rate of diffusion.

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A: The alleles are the alternative forms of a gene that are located on the same locus of a homologous…

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A: A hypothesis is just an imagination that is not supported by any data. The hypothesis is also called…

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A: Homogametic  The partner which form all gametes having same sex chromosomes.

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A: 1. ANSWER;- d.is correct Explain;- Ecosystem biodiversity refers to the variety of ecosystems, by…

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A: Introduction In this question we will explain why xylem transport is unidirectional and phloem…

Q: Why do antibiotic resistant bacteria in chickens threaten human health?

A: We’ll answer the first question since the exact one wasn’t specified. Please submit a new question…

Q: Human behavior, like other mammalian behavior, is determined:

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A: The science of biochemical reactions within and pertaining to live beings is known as biochemistry…

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A:

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A: * Given that Cruz went out for a half an hour for jog after a lengthy period of home quarantine…

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A: Somatic hypermutation (or SHM) is a biological mechanism by which the immune system adapts to new…

Q: Crossover occurs during what phase? What is this process and why is it important?

A: ANSWER) Crossover occurs during the Prophase 1 of meiosis. Cross over is important for the…

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A: Answer

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Q: A person with Down syndrome has one less chromosome than normal. Select one: a. False b. True

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Nutrition and diet

We are involved in several daily activities. These actions need a significant quantity of energy. The food we eat provides this energy. Food is necessary for development, repair, and other living activities since it supplies energy. All of these are part of the living practice known as nutrition. Nutrition is the study of nutrients in food, how the body uses them, and the relationship between diet, health, and disease. Nutritionists employ concepts from molecular biology, biochemistry, and genetics to understand how nutrients affect the human body. Nutrition also looks at how people can use their diet to reduce their risk of disease, as well as what happens when they ingest too much or too little of a nutrient and how allergies emerge.