Session 21180406 matching question Identify the type of lipid based on the structural features. 1st choice steroids 2nd choice triacylglycerol 3rd choice wax 4th choice sphingophospholipids 5th choice fatty acid contains 3 fatty acids consists of 4 fused carbon rings contains a long-chain alcohol consists of an amide bond consists of only a carboxylic acid and acyl chain Submit response Jump to Send a message to the instructor < Join another session
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- Ch 5 – Biomolecules List the 4 major types of macromolecules. What is an organic molecule? What are the characteristics of the carbon molecule? What are functional groups? Define monomer and polymer? What molecules are composed of polymers? How are bonds formed to make polymers? How are bonds broken in polymers? What are monosaccharides, disaccharides and polysaccharides? Give examples of each type. What are the subunits of lipids? Why do lipids and water not mix? What are saturated and unsaturated fatty acids? Which type is healthier for human consumption? Defined hydrogenation. Why is this important to fats/oils? What is the role of fats and oils in animals? How are lipids and phospholipids different? Why are phospholipids important? What are steroids? Give examples of steroids What are waxes? What are the subunit / monomer of protein? What are the parts of an amino acid? How does a polypeptide chain form? How is it broken down? Why are there so many different types of protein…57. Which of the following statements is NOT true about lipids? Group of answer choices a. Plant fats are usually saturated that are solid at room temperature. b. Omega – 3 and omega – 6 from fish fats are considered as healthy fats. c. Cholesterol is a precursor from which other steroids are synthesized. d. Saturated fatty acids are solid at room temperature with higher melting points.10. o . Briefly discuss Ramchandran plot. . What is quaternary structure of proteins? Mention the role of various bond in its structure with the help of an example give its biochemical function. What are liposomes? Discuss their role in medicine. . Differentiate between cerebroside and ganglioside and one disorder associated with each. R
- 21. Table sugar (sucrose, C12H22O11) is a _____________ type of crystalline solid. a. molecular b. covalebt network c. metallic d. ionicQ. 20 Instructions: -Please answer correctly well explained and not from google internet. -Dont copy paste from Bartley. -The answer has to be understandable and not plagiarized. A) Name the 3 main types of lipids. Explain the importance of each one of them. B)Compares the following two biomolecules by giving between 3 and 5 comparison elements: glycogen and cellulose.I. MULTIPLE CHOICE: Please choose the BEST ANSWER to the followingquestions below. 4. Which of the following best describe the physical properties of fatty acids?a. All physical properties of fatty acids are influenced by the length and degree ofunsaturation of their carbon chain.b. Melting points of fatty acids are influenced by the carbon chain length.c. Melting points of fatty acids are influenced by their degree of unsaturation.d. All the above.5. Triacylglycerols are ________.a. insoluble in water.b. partially soluble in water.c. soluble in water at elevated temperatures.d. soluble in water.6. The backbone of a triglyceride is __________.a. a three-carbon molecule with an aldehyde and two hydroxyl groups.b. a three-carbon molecule with three hydroxyl groups.c. esterified fatty acids fused with 1 to 3 carbons.d. three long-chain fatty acids.
- I. MULTIPLE CHOICE: Please choose the BEST ANSWER to the followingquestions below.4. Which of the following best describe the physical properties of fatty acids?a. All physical properties of fatty acids are influenced by the length and degree ofunsaturation of their carbon chain.b. Melting points of fatty acids are influenced by the carbon chain length.c. Melting points of fatty acids are influenced by their degree of unsaturation.d. All the above.5. Triacylglycerols are ________.a. insoluble in water.b. partially soluble in water.c. soluble in water at elevated temperatures.d. soluble in water.6. The backbone of a triglyceride is __________.a. a three-carbon molecule with an aldehyde and two hydroxyl groups.b. a three-carbon molecule with three hydroxyl groups.c. esterified fatty acids fused with 1 to 3 carbons.d. three long-chain fatty acids.7. Triacylglycerols are _____ in their ability to store energy when compared to glycogen, theenergy storing form of glucose in the human body.a.…Which of the following statements regarding lipids is most accurate? 1. The empirical formula for lipids is typically C1H201 2. Saturated fats tend to be solid at room temperature because of the polar hydrocarbon Chain. 3. Polyunsaturated fats tend to be liquid at room temperature due to numerous double bonds in the hydrocarbon chains 4. Saturated fats tend to be liquid at room fèmperature due to hydrogen bonding 5. Lipids are synthesized by ribosomesCreate an illustrated step-by-step schematic diagram of the following Analysis of Lipids: Huble's test
- Carbohydrate Chemistry Overall, what are the reactions and characteristics of sugars or carbohydrates that make it react to different tests in carbohydrate chemistry? Give applications of carbohydrate chemistry (Molisch test, Bial’s test, Moore’s test, Seliwanoff’s test, Iodine test, benedict’s test, fehling’s test) in the field of medicine and health.Which of the following statements regarding lipids is most accurate? 1. Lipids are synthesized by ribosomes 2. Saturated fats tend to be solid at room temperature because of the polar hydrocarbon chains 3. Saturated fats tend to be liquid at room temperature due to hydrogen bonding 4. Polyunsaturated fats tend to be liquid at room temperature due to numerous double bonds in the hydrocarbon chains 5. The empirical formula for lipids is typically C1H201Which of the following are saponifiable lipids? (Recall that ester bonds are broken by base hydrolysis.)(a) Progesterone (b) Glyceryl trioleate(c) A sphingomyelin (d) Prostaglandin E1(e) A cerebroside (f) A lecithin