Shrinkage (% of green dimensions)ii* Question Completion Status:A wood element has 100 mm depth (radial direction) and a moisture content of 165% when it is prepared. After drying in the kiln, the moisture content is reduced to 7%.a. Find the diameter of the seasoned element if the moisture- shrinkage relation follows the figure below. (Note: FSP is 28%)b. If the length of this element is 3.20 m, calculate the final length after drying.10Tangential6Radial5.Longitudinal0.4285.1015202530Moisture content (%)For the toolbar, press ALT+F10 (PC) or ALT+FN+F10 (Mac).BIUSParagraph14px工* 白Q5eE川ArialFinal ASSIGNMEN..docOutline Template.docx

The given data are: Length of Diameter of wood before shrinkage=100 mm Moisture content initially,…

Shrinkage (% of green dimensions) 30 A wood element has 100 mm depth (radial direction) anda moisture content of 165% when it is prepared. After a. Find the diameter of the seasoned element if the moisture- shrinkage relation follows the figure below. (Note b. If the length of this element is 3.20 m, calculate the final length after drying. 10 Tangential 5Radial Longitudinal 4. 3 2. 0.4 28 5. 10 15 20 25 Moisture content (%)

Shrinkage (% of green dimensions) 30 A wood element has 100 mm depth (radial direction) anda moisture content of 165% when it is prepared. After a. Find the diameter of the seasoned element if the moisture- shrinkage relation follows the figure below. (Note b. If the length of this element is 3.20 m, calculate the final length after drying. 10 Tangential 5Radial Longitudinal 4. 3 2. 0.4 28 5. 10 15 20 25 Moisture content (%)

Fundamentals Of Construction Estimating

4th Edition

ISBN:9781337399395

Author:Pratt, David J.

Publisher:Pratt, David J.

Chapter12: Pricing Masonry, Carpentry, And Finishes Work

Section: Chapter Questions

Problem 6RQ

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