Sodium chloride is added in cooking to enhance the flavor of food. V\lnen10.00 g of NaCl are dissolved in 200.0 mL of water at 25.0°C in a coffee­ cup calorimeter, 669 J of heat are absorbed. (You can make the following assumptions about the solution: volume = 200.0 mL, density = 1.00" g/mL, specific heat = 4.18J/g . °C)(a) Is the solution process exothermic?(b) What is qH2O?(c) What isthe finaltemperature of the solution?

Chemistry: Principles and Reactions
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Chapter8: Thermochemistry
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Sodium chloride is added in cooking to enhance the flavor of food. V\lnen
10.00 g of NaCl are dissolved in 200.0 mL of water at 25.0°C in a coffee­ cup calorimeter, 669 J of heat are absorbed. (You can make the following assumptions about the solution: volume = 200.0 mL, density = 1.00" g/mL, specific heat = 4.18J/g . °C)
(a) Is the solution process exothermic?
(b) What is qH2O?
(c) What isthe finaltemperature of the solution?

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