Sodium Contents of Foods The amount of sodium (in milligrams) in one serving for a random sample of three different kinds of foods is listed here. At the 0.005 level of significance, is there sufficient evidence to conclude that a difference in mean sodium amounts exists among condiments, cereals, and desserts? Condiments Cereals Desserts 110 164 250 270 202 300 130 289 360 130 234 300 180 241 160 80 260 208 70 220 171     470 H0: u1=u2=u3=u4 --------- claim or not? H1: At least one mean is different from the others--------claim or not? Find the critical value Compute the test value: F = Reject or do not reject the null hypothesis Summarize: Is there or is there not enough evidence to support claim? Is there or is there not enough evidence to reject the claim?

Functions and Change: A Modeling Approach to College Algebra (MindTap Course List)
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ISBN:9781337111348
Author:Bruce Crauder, Benny Evans, Alan Noell
Publisher:Bruce Crauder, Benny Evans, Alan Noell
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Sodium Contents of Foods The amount of sodium (in milligrams) in one serving for a random sample of three different kinds of foods is listed here. At the 0.005 level of significance, is there sufficient evidence to conclude that a difference in mean sodium amounts exists among condiments, cereals, and desserts?

Condiments Cereals Desserts
110
164
250
270
202
300
130
289
360
130
234
300
180
241
160
80
260
208
70
220
171
   
470
  1. H0: u1=u2=u3=u4 --------- claim or not?
    H1: At least one mean is different from the others--------claim or not?
  2. Find the critical value
  3. Compute the test value: F =
  4. Reject or do not reject the null hypothesis
  5. Summarize:
    Is there or is there not enough evidence to support claim?
    Is there or is there not enough evidence to reject the claim?
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