state the function of each class of macronutrients, theapproximate amounts required in the diet, and somemajor dietary sources of each;

Human Anatomy & Physiology (11th Edition)
11th Edition
ISBN:9780134580999
Author:Elaine N. Marieb, Katja N. Hoehn
Publisher:Elaine N. Marieb, Katja N. Hoehn
Chapter1: The Human Body: An Orientation
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state the function of each class of macronutrients, the
approximate amounts required in the diet, and some
major dietary sources of each;

Expert Solution
Step 1

Introduction:

A diet that comprises different types of food in such quantities and proportions that the need for energy, proteins, fats, carbohydrates, vitamins, and minerals is adequately met for maintaining health is referred to as a balanced diet. Conversely, if a diet is deficient in any of these nutrients, it leads to malnutriention, and individuals might suffer from mental and physical growth retardation. 

Step 2

Answer:

Among all the nutrients, the three macronutrients are as follows:

  1. Carbohydrates
  2. Proteins
  3. Fats

Macronutrients are taken in large quantities and play major and specific functions in the body. 

 

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