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- Dicsussion of the effect of dehyrogenase in the color intensity of metylene blue with fresh mungbean after incubation (dark blue) and after aeration (light blue) and without mungbean seedlings aafter incubation (dark blue) and after aeration (dark blue)If a leaf containing the sameconcentration of chlorophyll as in the solution wasexposed to the same ultraviolet light, no fluorescencewould be seen. Propose an explanation for thedifference in fluorescence emission between thesolution and the leaf.Explain how a thermocouple psychrometer is used to determine the ψ of a tissue or plant part such as a leaf.
- Provice a chemical explanation why calamansi juice is sweeter when you mix sugar first before diluting compared to bitter taste when you dilute the juice first before adding sugar.In a photosynthetic investigation, a student measured the following pH of the stroma and the inner thylakoid compartments of spinach leaf cells at the conclusion of the experiment. Source of Fluid pH (mean) Standard Error of Mean (SEM) Stroma 8.2 0.75 Inner compartment of thylakoid 5.6 0.35 Explain the reason for the differences in pH between the stroma and the thylakoid lumen.Graph these two datas with correct y axis ( label absorbance and time) of the amylase effects on carb cutter and compare the two graphs
- Explain how these factors: the size of bioaerosol, inspiratory flow rate, flow pattern, inhaled volume, respiratory rate influence the respiratory degration of bioaerosols.Nitrate and phosphate are important anions for plants. Explain how the movementof protons (H+) influence the anions uptake across the plasma membrane of theroot hair cellsExplain how redox balance is maintained during the light reactions